Cottage food laws in Kershaw County, SC
Kershaw County is a county in South Carolina (pop. 65,779). Under South Carolina's Good-tier cottage food law (sales cap: None), home bakers must still clear local zoning and health rules in this county. Registration path: No. Start with South Carolina Department of Agriculture (state cottage food page linked below), then confirm Kershaw County health and planning requirements via the planning / zoning links on this page. Local notes for Kershaw County: home kitchen allowed; inspection not required; home occupation permit not required. SC 2024 guidance document (SCHome-basedFoodProductionLawBook2024) confirmed: no license or permit required for food production; county business license may be required for taxation; local zoning applies. Kershaw County Planning & Zoning page found. SC Code §44-1-145 amended 2022 to allow retail stores, online sales, mail order. No county-specific cottage food restrictions found. Download the free PDF reports below for a portable summary, and always re-check official sources before you sell.
Kershaw County cottage food reports
Zoning, permits, health department rules, and local sources for Kershaw County.
Download county PDF
Full statute, all counties in South Carolina, and official source links.
Download state PDFTier: Good
South Carolina has a Good-tier cottage food law — solid baseline with moderate restrictions, typically a high sales cap (often $50K+) and standard direct-to-consumer rules. Workable for most home bakers with reasonable scale plans.
View state law →Health department
Many states delegate cottage food registration and inspection to the county health department. Contact theirs for the local process.
Home occupation rules
The county or city zoning code governs whether you can run a home-based food business — customer visits, signage, employees, floor area.
Home kitchen, inspection, and zoning rules for Kershaw County
State baseline: S.C. Code §44-1-145 (Home-based Food Production Law, as amended 2022)
- Home kitchen allowed
- Yes
- Restrictions
- Allowed for non-potentially hazardous foods prepared in operator's primary domestic residence. No license, permit, or mandatory application required for food production. Voluntary registration number available from SCDA to use on labels instead of home address.
- Separate dedicated kitchen
- No
- Pet restrictions
- No specific state prohibition on pets; good manufacturing practice applies
- Water supply
- Potable water required; no specific additional county requirement identified
- Handwashing
- Standard handwashing facilities required
- Food storage
- Non-PHF shelf-stable foods only; proper storage required
- Inspection required
- No
- Inspection trigger
- No routine inspection; complaint-based only
- Home occupation permit
- Conditional
- Permit details
- SC SCDA guidance notes producers should contact local zoning/county for home occupation and business licensing requirements. Kershaw County Planning & Zoning administers land use at (803) 425-1500. A county business license may be required for taxation purposes.
- Local business license
- Varies
- On-site customer pickup
- Yes
- On-site signage
- Yes
- Delivery / pickup
- Direct and indirect sales allowed; retail stores, grocery stores, online sales, and mail order all permitted since 2022 amendment.
- Max employees in home
- No specific limit under state law
- Relevant code section
- Kershaw County Zoning and Land Development Regulations — contact Planning & Zoning
SC 2024 guidance document (SCHome-basedFoodProductionLawBook2024) confirmed: no license or permit required for food production; county business license may be required for taxation; local zoning applies. Kershaw County Planning & Zoning page found. SC Code §44-1-145 amended 2022 to allow retail stores, online sales, mail order. No county-specific cottage food restrictions found.
South Carolina Code of Laws, Title 44 – Health, Chapter 1 – Department of Public Health, Section 44-1-145 (Home-Based Food Production Operations)
Full South Carolina state report (with PDF download) →Verbatim excerpt(A) As used in this section: (1) "Home-based food production operation" means a person who produces food items in the kitchen of their primary domestic residence for direct sale to consumers, including online and by mail order, or to retail stores, including grocery stores. The person must not produce foods that are potentially hazardous. Foods in item (2) with a pH value greater than 5.6 and foods in item (3) with a pH value greater than 4.6 are considered potentially hazardous unless a product assessment is conducted pursuant to the 2009 Federal Drug Administration Food Code. (D) All food items packaged at the operation for sale must be properly labeled. The label must comply with federal laws and regulations and must include: (1) the name and address of the home-based food production operation. If a home-based food production operator does not want to include his address on the label, then the department shall provide an identification number to the operator, upon the operator's request, that can be used on the label instead; (2) the name of the product being sold; (3) the ingredients used to make the product in descending order of predominance by weight; and (4) a conspicuous statement printed in all capital letters and in a color that provides a clear contrast to the background that reads: "PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA'S FOOD SAFETY REGULATIONS." (E) Home-based food operations only may sell, or offer to sell, food items directly to a person, including online and by mail order, or to retail stores, including grocery stores. (F) A home-based food production operation is not a retail food establishment and is not subject to regulation by the department pursuant to Regulation 61.25. (G) The provisions of this section do not apply to an operation with net earnings of less than fifteen hundred dollars annually.
Source: scstatehouse.gov/code/t44c001.php →
Kershaw County cottage food — FAQ
Do I need a permit to sell cottage food in Kershaw County, South Carolina?
Home occupation permit: Conditional. SC SCDA guidance notes producers should contact local zoning/county for home occupation and business licensing requirements. Kershaw County Planning & Zoning administers land use at (803) 425-1500. A county business license may be required for taxation purposes. State cottage food registration may also apply — check the South Carolina guide at https://crosodo.com/states/south-carolina.
Is a health inspection required for home bakers in Kershaw County?
Inspection: No. Trigger: No routine inspection; complaint-based only. Non-TCS baked goods are often exempt from kitchen inspection under state cottage food law, but local rules can differ.
What foods can I sell under South Carolina cottage food law in Kershaw County?
Non-potentially hazardous foods produced in the kitchen of a primary domestic residence are allowed, including baked goods, candy, jams, jellies, and other shelf-stable foods not requiring refrigeration. The 2022 amendment expanded allowed distribution to retail stores and grocery stores. County zoning does not expand the state product list — if a food is banned by South Carolina, it stays banned. Verify with the state agency before selling.
What is the sales cap for cottage food in South Carolina?
South Carolina state law lists cottage food sales at None. There is typically no separate county sales cap, but local permits or zoning can still limit operations.
Do I need a home occupation permit in Kershaw County?
Home occupation permit: Conditional. SC SCDA guidance notes producers should contact local zoning/county for home occupation and business licensing requirements. Kershaw County Planning & Zoning administers land use at (803) 425-1500. A county business license may be required for taxation purposes.
Where to verify Kershaw County rules
Kershaw County vs. bordering counties
| Regulation | Kershaw County This county | Darlington County | Lancaster County |
|---|---|---|---|
| Home kitchen allowed | Yes | Yes | Yes |
| Separate dedicated kitchen | No | No | No |
| Pets allowed | No specific state prohibition on pets; good manufacturing practice applies | No specific state prohibition; good manufacturing practice applies | No specific restriction under South Carolina cottage food law. |
| Inspection required | No | No | No |
| On-site customer pickup | Yes | Yes | Yes |
| On-site signage | Yes | Yes | Conditional |
| Delivery / pickup | Direct and indirect sales allowed; retail stores, grocery stores, online sales, and mail order all permitted since 2022 amendment. | Direct and indirect sales allowed; retail stores, grocery stores, online, and mail order all permitted since 2022 amendment. | Direct and indirect sales allowed. Retail stores, grocery stores, online, mail order, farmers markets, home pickup all permitted as of 2022… |
| Home occupation permit | Conditional | Conditional | Varies |
| Local business license | Varies | Varies | Varies |
| Restrictions | Allowed for non-potentially hazardous foods prepared in operator's primary domestic residence. No license, permit, or mandatory application… | No license, permit, or mandatory application required. Non-PHF foods only. Voluntary registration number available from SCDA. Local zoning … | South Carolina cottage food law (§44-1-145, 2022 amendment): no registration, no inspection, no sales cap. Allowed: non-PHF foods from prim… |
| Food storage | Non-PHF shelf-stable foods only; proper storage required | Non-PHF shelf-stable foods only | Non-PHF shelf-stable foods only; pH or water activity assessment may be needed for borderline products. |
| Population | 65,779 | 63,025 | 97,611 |
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