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County · Seat: Madison · Last verified

Cottage food law & license in Dane County, WI

Can I sell cottage food from home in Dane County, Wisconsin?
Yes — Wisconsin allows cottage food sales under a Freedom-tier law (cap: Tiered). Locally: home kitchens are allowed; no health inspection required. Last verified May 5, 2026. Confirm with Wisconsin Department of Agriculture, Trade and Consumer Protection and the Dane County health department before you sell.
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Dane County Permits 101 for Dane County, Wisconsin (74 pages). After you pay, you get lifetime access to premium dashboard features. Unlock the permit planning workspace on your dashboard.

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Can I sell this in Dane County?

Wisconsin cottage food — common first products

County zoning cannot expand a state ban. Check the product, then the local rules on this page.

Inside the permit report

What's in the Dane County permit report

Permit Guide 101 cover for Dane County
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Permit Guide 101 table of contents for Dane County
Table of contents
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How to start in Dane County

Permit, label, and local steps for selling under Wisconsin cottage food rules in Dane County. Not legal advice.

  1. Confirm your menu under state law

    Wisconsin cottage food rules control what you may make at home (Two distinct pathways: (1) Statute §97.29(2)(b)2 allows unlicensed home-canned pickles and acidified vegetables/fruits (pH 4.6 or lower) sold at community events or farmers' markets, capped at $5,000/year; (2) The Kivirist court order (2017) allows home bakers of good character to sell nonhazardous, shelf-stable baked goods direct to consumer at low volume without a license, with no stated dollar cap. DATCP may not enforce licensure against such bakers.). Dane County cannot expand a food the state bans.

  2. Map channels and local sales rules

    State sales cap: Tiered. On-site / porch pickup in Dane County: Yes. Prefer markets or off-site pickup if residential customer traffic is restricted.

  3. Local permits, tax, and home occupation

    Home occupation permit: Conditional. Many places still need a general business license or tax certificate even when the state has no cottage food “permit.” Check planning, the clerk, and any HOA or lease before advertising your address.

  4. Training, registration, inspection

    State registration: No. Local inspection in Dane County: No. Finish food handler training early — markets often ask for a copy.

  5. Labels that match the state

    Print labels with Wisconsin disclaimer and allergen rules before market day. Use the free Wisconsin label page for the one-pager checklist and mockup.

  6. Insurance and first sales

    Farmers markets often require a certificate of insurance. Soft-launch with pre-orders, keep a sales log, and re-verify rules if you change products or venues.

Label checklist

What usually goes on the package

  • Product name (common or usual name of the food)
  • Business or producer name
  • Producer address (or address alternative your state allows)
  • Ingredients in descending order by weight
  • Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
  • Net weight or quantity
  • Home-kitchen disclaimer: “This product was made in a private home not subject to state licensing or inspection.”

Planning checklist only. Confirm with state and local agencies before you sell.

Dane County is a county in Wisconsin (pop. 559,891). Under Wisconsin's Freedom-tier cottage food law (sales cap: Tiered), home bakers must still clear local zoning and health rules in this county. Registration path: No. Start with Wisconsin Department of Agriculture, Trade and Consumer Protection (state cottage food page linked below), then confirm Dane County health and planning requirements via the health department and planning / zoning links on this page. Local notes for Dane County: home kitchen allowed; inspection not required; home occupation permit not required. Wisconsin has a Freedom-tier cottage food law structured via Wis. Stat. §97.29 (Pickle Bill), DATCP exemptions, and case law. No license or registration required for home bakers selling baked goods per DATCP guidelines. Download the free reports below for a portable summary, and always re-check official sources before you sell.

Free downloads

Dane County cottage food reports

What permits in Dane County?

Home cottage-food permit stack — zoning, health, license, and what the state does not require.

Cover of Dane County county cottage food report
Dane County county report

Zoning, permits, health department rules, and local sources for Dane County.

Download county report
Cover of Wisconsin cottage food law PDF report
Wisconsin state report

Full Wisconsin License & Permit Guide (229 pages). Statute, all counties, and official source links.

Sample table of contents from a Crosodo guide
What's insideSample table of contents — Fairfax County Permit Guide 101
State law applies

Tier: Freedom

Wisconsin has a Freedom-tier cottage food law — sell almost anything direct to consumer with no sales cap. The state baseline is permissive, so local zoning is usually the main constraint to navigate.

Wisconsin cottage food law →
County registration

Health department

Many states delegate cottage food registration and inspection to the county health department. Contact theirs for the local process.

Local zoning

Home occupation rules

The county or city zoning code governs whether you can run a home-based food business — customer visits, signage, employees, floor area.

County rules

Home kitchen, inspection, and zoning rules for Dane County

State baseline: Wis. Stat. §97.29

Home kitchen
Home kitchen allowed
Yes
Restrictions
Wisconsin is a Freedom-tier state but with unusual structure. Home-canned pickles and acidified goods are explicitly exempt under §97.29. Broader home-baked goods also functionally exempt under DATCP guidelines. No license required for home bakers selling direct. No inspection required for home bakers. Commercial kitchen not required.
Separate dedicated kitchen
No
Pet restrictions
No specific state cottage food pet restriction
Water supply
No specific water testing requirement in state cottage food law
Handwashing
No specific requirement in state cottage food law
Food storage
Standard home kitchen storage for approved products
Inspection & permitting
Inspection required
No
Inspection trigger
No routine inspection required. Home bakers selling baked goods per DATCP guidelines do not need a license. Complaint-based investigation possible.
Home occupation permit
Conditional
Permit details
Dane County Zoning Ordinance (Ch. 10) includes home occupation provisions. Dane County Planning can be contacted at danecountyplanning.com. City of Madison (county seat) has separate zoning code with home occupation provisions. Public Health Madison & Dane County handles food establishment licensing for commercial operations, but home bakers under DATCP exemption do not need a license. Unincorporated Dane County areas: home occupation permit may be required for operating a business from residence. Check with Dane County Planning for zoning requirements.
Local business license
Varies
Customer-facing
On-site customer pickup
Yes
On-site signage
Conditional
Delivery / pickup
Direct sales within Wisconsin. Tiered sales cap: up to $7,500 no reporting; up to $21,000 direct/indirect with income reporting. No wholesale to unrelated third parties beyond farmers markets. Home bakers may sell at farmers markets, events, and from home.
Max employees in home
Not specified in state cottage food law
Zoning code
Relevant code section
Dane County Zoning Ordinance Ch. 10 (home occupation section). State: Wis. Stat. §97.29.
Local notes

Wisconsin has a Freedom-tier cottage food law structured via Wis. Stat. §97.29 (Pickle Bill), DATCP exemptions, and case law. No license or registration required for home bakers selling baked goods per DATCP guidelines.

Wisconsin statute (state law)

Wisconsin Statutes Chapter 97 Food, §97.29 Food processing plants (cottage food exemption at §97.29(2)(b)2); supplemented by Kivirist v. DATCP court order (2017) for home bakers

Citation: Wis. Stat. §97.29
Verbatim excerpt

97.29(2)(b)2. A person is not required to obtain a license under this section to sell at retail food products that the person prepares and cans at home in this state if all of the following apply: a. The food products are pickles or other processed vegetables or fruits with an equilibrium pH value of 4.6 or lower. b. The person sells the food products at a community or social event or a farmers' market in this state. c. The person receives less than $5,000 per year from the sale of the food products. d. The person displays a sign at the place of sale stating: "These canned goods are homemade and not subject to state inspection." e. Each container of food product that is sold is labeled with the name and address of the person who prepared and canned the food product, the date on which the food product was canned, the statement "This product was made in a private home not subject to state licensing or inspection.", and a list of ingredients in descending order of prominence. If any ingredient originates from milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, or soybeans, the list of ingredients shall include the common name of the ingredient. [The Kivirist v. DATCP circuit court order (2017) additionally enjoined enforcement of food processing and retail food establishment licensure against home bakers of good character who sell nonhazardous, shelf-stable baked goods direct to consumer at low volume, without a stated dollar cap. This court order was not appealed by DATCP and remains good law. A subsequent Court of Appeals decision (2024) held that this exception does NOT extend to unbaked nonpotentially hazardous homemade goods (chocolates, fudges, candies, etc.).]

Source: docs.legis.wisconsin.gov/document/statutes/97.29
Full Wisconsin License & Permit Guide →
Next step

Dane County Permit Guide $26

This page stays free — the Dane County statute, zoning notes, and official links. Permit Guide 101 is the paid packet (74 pages): the home cottage-food permit stack (zoning, health, and business license), the checklist, and the dashboard workspace. That packet is not on this free page.

Sample table of contents for Dane County Permit Guide 101
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Common questions

Dane County cottage food — FAQ

Do I need a permit to sell cottage food in Dane County, Wisconsin?

Home occupation permit: Conditional. Dane County Zoning Ordinance (Ch. 10) includes home occupation provisions. Dane County Planning can be contacted at danecountyplanning.com. City of Madison (county seat) has separate zoning code with home occupation provisions. Public Health Madison & Dane County handles food establishment licensing for commercial operations, but home bakers under DATCP exemption do not need a license. Unincorporated Dane County areas: home occupation permit may be required for operating a business from residence. Check with Dane County Planning for zoning requirements. State cottage food registration may also apply — check the Wisconsin guide at https://crosodo.com/states/wisconsin.

Is a health inspection required for home bakers in Dane County?

Inspection: No. Trigger: No routine inspection required. Home bakers selling baked goods per DATCP guidelines do not need a license. Complaint-based investigation possible.. Non-TCS baked goods are often exempt from kitchen inspection under state cottage food law, but local rules can differ.

What foods can I sell under Wisconsin cottage food law in Dane County?

Two distinct pathways: (1) Statute §97.29(2)(b)2 allows unlicensed home-canned pickles and acidified vegetables/fruits (pH 4.6 or lower) sold at community events or farmers' markets, capped at $5,000/year; (2) The Kivirist court order (2017) allows home bakers of good character to sell nonhazardous, shelf-stable baked goods direct to consumer at low volume without a license, with no stated dollar cap. DATCP may not enforce licensure against such bakers. County zoning does not expand the state product list — if a food is banned by Wisconsin, it stays banned. Verify with the state agency before selling.

What is the sales cap for cottage food in Wisconsin?

Wisconsin state law lists cottage food sales at Tiered. There is typically no separate county sales cap, but local permits or zoning can still limit operations.

Do I need a home occupation permit in Dane County?

Home occupation permit: Conditional. Dane County Zoning Ordinance (Ch. 10) includes home occupation provisions. Dane County Planning can be contacted at danecountyplanning.com. City of Madison (county seat) has separate zoning code with home occupation provisions. Public Health Madison & Dane County handles food establishment licensing for commercial operations, but home bakers under DATCP exemption do not need a license. Unincorporated Dane County areas: home occupation permit may be required for operating a business from residence. Check with Dane County Planning for zoning requirements.

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The free county page is the short version. This is the full Wisconsin License & Permit Guide (229 pages) — statute, every county we have researched, and official source URLs. Stripe checkout. Cover letter, paid receipt, and the guide (PDF) licensed to your address.

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Unlimited Pass. Your journey to getting permitted for cottage food sales. Premium dashboard tools, unlimited state and county reports, and the 50-state label report. Lifetime access. Includes the full Wisconsin License & Permit Guide (229 pages).

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Quick comparison

Dane County vs. bordering counties

RegulationDane County
This county
Rock CountyDodge County
Home kitchen allowedYesConditionalYes
Separate dedicated kitchenNoNoNo
Pets allowedNo specific state cottage food pet restrictionNo specific state prohibition for cottage food bakers; standard food safety practices apply.Not specified in Kivirist order, but kitchen hygiene (not in question) is a key condition of the Kivirist exemption.
Inspection requiredNoNoNo
On-site customer pickupYesConditionalYes
On-site signageConditionalConditionalConditional
Delivery / pickupDirect sales within Wisconsin. Tiered sales cap: up to $7,500 no reporting; up to $21,000 direct/indirect with income reporting. No wholesa…Direct-to-consumer only for Kivirist-covered baked goods. No wholesale, retail, or online sales allowed under the baked goods exception. Pi…Kivirist exception requires direct-to-consumer sales only. No wholesale. Home pickup and delivery to consumers is permitted under this fram…
Home occupation permitConditionalVariesVaries
Local business licenseVariesVariesVaries
RestrictionsWisconsin is a Freedom-tier state but with unusual structure. Home-canned pickles and acidified goods are explicitly exempt under §97.29. B…Wisconsin has an unusual framework: (1) the statutory 'Pickle Bill' (§97.29(2)(b)2) allows home-canned pickles/acidified vegetables at comm…Wisconsin cottage food law is unusual: the Kivirist court order allows home bakers (of good character, sanitary kitchen) to sell non-potent…
Food storageStandard home kitchen storage for approved productsShelf-stable, non-hazardous baked goods only; proper storage required.No specific statutory storage requirements beyond general sanitation.
Population559,891163,81789,032
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Important

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