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Can I sell this from my home kitchen?

Pick your state and product for an instant cottage food verdict.

Ingredient chips — not checker verdicts

These filter scored foods or open an explainer. Marshmallow fluff is jarred commercial creme. Handmade marshmallows are the candy. Butter is frosting and compound butter — not a fluff-and-butter food, and not a generic Yes.

Verdict

yes — allowed.

Sourdough bread in California: Allowed in nearly all states as a non-potentially-hazardous (non-TCS) food.

Skip the paperwork hunt

The verdict is the easy part. The California Permit Report has every form, fee, and label rule — plus your county's local requirements — in one PDF.

State quick facts

California

Good tier
Sales cap
Tiered (see notes)
Registration
Registration required. Food handler cert: yes (specific course)
Allowed products
Only foods on the official state-approved foods list may be sold; this includes most non-perishable foods such as baked goods, jams and preserves, candies, chocolates, dried goods, and spices. Class A operations are…

How this works. Each product is mapped to a regulatory category (non-TCS baked good, TCS, meat, high-acid preserve, acidified, fermented drink, frozen, raw dairy). We start with a default verdict per category, then apply state-specific overrides where the statute differs from the federal baseline.

Not legal advice. Cottage food laws change every legislative session and county-level rules can add zoning and licensing requirements on top of state law. Confirm with your state department of agriculture and local health department before selling.

Or browse a food

Each guide is a 50-state + DC matrix (Allowed / Conditional / Not allowed) with statute notes. Butter, marshmallow fluff, and handmade marshmallows stay separate chips — fluff is jarred creme, not the candy.

Filter by ingredient

Butter tags scored foods that already name butter — buttercream icing, cake with buttercream, and flavored butter. It is not a fluff-and-butter food, and it is not a generic “butter is allowed” verdict.

How to sell from home

Five steps to sell baked goods legally in the U.S.

Read your state's cottage food law

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Every U.S. state (and DC) has its own cottage food law that sets which foods you can sell from home, where, and how. Look up your state on the Crosodo directory to see the statute, tier, and sales cap.

Check your county zoning

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State law is the floor. Many counties and cities add a home-occupation permit, business license, or zoning rule on top. Confirm with your local zoning office before your first sale.

Register or certify if required

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Some states require a free registration or a food handler certification before you sell. Others don't. The Crosodo state-by-state checker shows whether you need to register and links to the official portal.

Label your product correctly

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Cottage food labels typically need: business name, address, product name, ingredient list, allergen disclosure (the nine federal major allergens), and a 'made in a home kitchen' disclaimer. Exact wording varies by state.

Sell only through allowed channels

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Most states allow farmers markets, home pickup, delivery, and roadside stands. Indirect sales (grocery, retail, online with shipping, wholesale) depend on your state — some allow them, some don't. Stay within the allowed list to keep your cottage food protection.
From the Crosodo collection

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Can I sell this from my home kitchen? · Crosodo