Cottage food law & license in Fond du Lac County, WI
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Fond du Lac County Permits 101 for Fond du Lac County, Wisconsin (69 pages). After you pay, you get lifetime access to premium dashboard features. Unlock the permit planning workspace on your dashboard.
Wisconsin cottage food — common first products
County zoning cannot expand a state ban. Check the product, then the local rules on this page.
What's in the Fond du Lac County permit report
How to start in Fond du Lac County
Permit, label, and local steps for selling under Wisconsin cottage food rules in Fond du Lac County. Not legal advice.
Confirm your menu under state law
Wisconsin cottage food rules control what you may make at home (Two distinct pathways: (1) Statute §97.29(2)(b)2 allows unlicensed home-canned pickles and acidified vegetables/fruits (pH 4.6 or lower) sold at community events or farmers' markets, capped at $5,000/year; (2) The Kivirist court order (2017) allows home bakers of good character to sell nonhazardous, shelf-stable baked goods direct to consumer at low volume without a license, with no stated dollar cap. DATCP may not enforce licensure against such bakers.). Fond du Lac County cannot expand a food the state bans.
Map channels and local sales rules
State sales cap: Tiered. On-site / porch pickup in Fond du Lac County: Yes. Prefer markets or off-site pickup if residential customer traffic is restricted.
Local permits, tax, and home occupation
Home occupation permit: Conditional. Many places still need a general business license or tax certificate even when the state has no cottage food “permit.” Check planning, the clerk, and any HOA or lease before advertising your address.
Training, registration, inspection
State registration: No. Local inspection in Fond du Lac County: No. Finish food handler training early — markets often ask for a copy.
Labels that match the state
Print labels with Wisconsin disclaimer and allergen rules before market day. Use the free Wisconsin label page for the one-pager checklist and mockup.
Insurance and first sales
Farmers markets often require a certificate of insurance. Soft-launch with pre-orders, keep a sales log, and re-verify rules if you change products or venues.
What usually goes on the package
- Product name (common or usual name of the food)
- Business or producer name
- Producer address (or address alternative your state allows)
- Ingredients in descending order by weight
- Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
- Net weight or quantity
- Home-kitchen disclaimer: “This product was made in a private home not subject to state licensing or inspection.”
Planning checklist only. Confirm with state and local agencies before you sell.
Fond du Lac County is a county in Wisconsin (pop. 104,027). Under Wisconsin's Freedom-tier cottage food law (sales cap: Tiered), home bakers must still clear local zoning and health rules in this county. Registration path: No. Start with Wisconsin Department of Agriculture, Trade and Consumer Protection (state cottage food page linked below), then confirm Fond du Lac County health and planning requirements. Local notes for Fond du Lac County: home kitchen allowed; inspection not required; home occupation permit not required. State tier is 'Freedom'. No county-specific overrides found. Download the free reports below for a portable summary, and always re-check official sources before you sell.
Fond du Lac County cottage food reports
Home cottage-food permit stack — zoning, health, license, and what the state does not require.
Zoning, permits, health department rules, and local sources for Fond du Lac County.
Download county report
Full Wisconsin License & Permit Guide (229 pages). Statute, all counties, and official source links.
Tier: Freedom
Wisconsin has a Freedom-tier cottage food law — sell almost anything direct to consumer with no sales cap. The state baseline is permissive, so local zoning is usually the main constraint to navigate.
Wisconsin cottage food law →Health department
Many states delegate cottage food registration and inspection to the county health department. Contact theirs for the local process.
Home occupation rules
The county or city zoning code governs whether you can run a home-based food business — customer visits, signage, employees, floor area.
Home kitchen, inspection, and zoning rules for Fond du Lac County
State baseline: Wis. Stat. §97.29
- Home kitchen allowed
- Yes
- Restrictions
- Wisconsin's cottage food landscape: (1) §97.29(2)(b)2: home-canned pickles/acidified vegetables (pH 4.6 or lower) at community events or farmers markets, $5,000/year cap; (2) Kivirist order (2017): home bakers may sell shelf-stable, nonhazardous baked goods direct to consumer without a license; (3) 2024 court ruling: Kivirist does NOT extend to unbaked goods (chocolates, fudge, candy). No food handler cert or registration required.
- Separate dedicated kitchen
- No
- Pet restrictions
- No specific state restriction.
- Water supply
- No specific state requirement beyond standard sanitation.
- Handwashing
- Standard handwashing practices recommended.
- Food storage
- Baked goods only under Kivirist. Pickles/acidified vegetables under Pickle Bill ($5,000 cap). Unbaked goods require DATCP food processing plant license.
- Inspection required
- No
- Inspection trigger
- No routine inspections for qualifying cottage food operations.
- Home occupation permit
- Conditional
- Permit details
- Fond du Lac County and the City of Fond du Lac may have home occupation zoning requirements. No specific Fond du Lac County cottage food ordinance identified.
- Local business license
- Varies
- On-site customer pickup
- Yes
- On-site signage
- Conditional
- Delivery / pickup
- Baked goods: direct-to-consumer, any channel, low volume. Pickles: community events and farmers markets only, $5,000/year cap. Unbaked goods require food processing plant license.
- Max employees in home
- Not specified. Kivirist implies small personal operation.
- Relevant code section
- No specific Fond du Lac County code section identified. State law governs: Wis. Stat. §97.29.
State tier is 'Freedom'. No county-specific overrides found.
Wisconsin Statutes Chapter 97 Food, §97.29 Food processing plants (cottage food exemption at §97.29(2)(b)2); supplemented by Kivirist v. DATCP court order (2017) for home bakers
Full Wisconsin License & Permit Guide →Verbatim excerpt97.29(2)(b)2. A person is not required to obtain a license under this section to sell at retail food products that the person prepares and cans at home in this state if all of the following apply: a. The food products are pickles or other processed vegetables or fruits with an equilibrium pH value of 4.6 or lower. b. The person sells the food products at a community or social event or a farmers' market in this state. c. The person receives less than $5,000 per year from the sale of the food products. d. The person displays a sign at the place of sale stating: "These canned goods are homemade and not subject to state inspection." e. Each container of food product that is sold is labeled with the name and address of the person who prepared and canned the food product, the date on which the food product was canned, the statement "This product was made in a private home not subject to state licensing or inspection.", and a list of ingredients in descending order of prominence. If any ingredient originates from milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, or soybeans, the list of ingredients shall include the common name of the ingredient. [The Kivirist v. DATCP circuit court order (2017) additionally enjoined enforcement of food processing and retail food establishment licensure against home bakers of good character who sell nonhazardous, shelf-stable baked goods direct to consumer at low volume, without a stated dollar cap. This court order was not appealed by DATCP and remains good law. A subsequent Court of Appeals decision (2024) held that this exception does NOT extend to unbaked nonpotentially hazardous homemade goods (chocolates, fudges, candies, etc.).]
Source: docs.legis.wisconsin.gov/document/statutes/97.29 →
Fond du Lac County Permit Guide $26
This page stays free — the Fond du Lac County statute, zoning notes, and official links. Permit Guide 101 is the paid packet (69 pages): the home cottage-food permit stack (zoning, health, and business license), the checklist, and the dashboard workspace. That packet is not on this free page.
Fond du Lac County cottage food — FAQ
Do I need a permit to sell cottage food in Fond du Lac County, Wisconsin?
Home occupation permit: Conditional. Fond du Lac County and the City of Fond du Lac may have home occupation zoning requirements. No specific Fond du Lac County cottage food ordinance identified. State cottage food registration may also apply — check the Wisconsin guide at https://crosodo.com/states/wisconsin.
Is a health inspection required for home bakers in Fond du Lac County?
Inspection: No. Trigger: No routine inspections for qualifying cottage food operations.. Non-TCS baked goods are often exempt from kitchen inspection under state cottage food law, but local rules can differ.
What foods can I sell under Wisconsin cottage food law in Fond du Lac County?
Two distinct pathways: (1) Statute §97.29(2)(b)2 allows unlicensed home-canned pickles and acidified vegetables/fruits (pH 4.6 or lower) sold at community events or farmers' markets, capped at $5,000/year; (2) The Kivirist court order (2017) allows home bakers of good character to sell nonhazardous, shelf-stable baked goods direct to consumer at low volume without a license, with no stated dollar cap. DATCP may not enforce licensure against such bakers. County zoning does not expand the state product list — if a food is banned by Wisconsin, it stays banned. Verify with the state agency before selling.
What is the sales cap for cottage food in Wisconsin?
Wisconsin state law lists cottage food sales at Tiered. There is typically no separate county sales cap, but local permits or zoning can still limit operations.
Do I need a home occupation permit in Fond du Lac County?
Home occupation permit: Conditional. Fond du Lac County and the City of Fond du Lac may have home occupation zoning requirements. No specific Fond du Lac County cottage food ordinance identified.
The free county page is the short version. This is the full Wisconsin License & Permit Guide (229 pages) — statute, every county we have researched, and official source URLs. Stripe checkout. Cover letter, paid receipt, and the guide (PDF) licensed to your address.
Unlimited Pass. Your journey to getting permitted for cottage food sales. Premium dashboard tools, unlimited state and county reports, and the 50-state label report. Lifetime access. Includes the full Wisconsin License & Permit Guide (229 pages).
Where to verify Fond du Lac County rules
Fond du Lac County vs. bordering counties
| Regulation | Fond du Lac County This county | Sheboygan County | Dodge County |
|---|---|---|---|
| Home kitchen allowed | Yes | Yes | Yes |
| Separate dedicated kitchen | No | No | No |
| Pets allowed | No specific state restriction. | No specific state restriction; standard food safety practices apply. | Not specified in Kivirist order, but kitchen hygiene (not in question) is a key condition of the Kivirist exemption. |
| Inspection required | No | No | No |
| On-site customer pickup | Yes | Yes | Yes |
| On-site signage | Conditional | Conditional | Conditional |
| Delivery / pickup | Baked goods: direct-to-consumer, any channel, low volume. Pickles: community events and farmers markets only, $5,000/year cap. Unbaked good… | Wisconsin: direct sales only. Pickle Bill: community events and farmers markets only. Kivirist: direct consumer sales at low volume. No who… | Kivirist exception requires direct-to-consumer sales only. No wholesale. Home pickup and delivery to consumers is permitted under this fram… |
| Home occupation permit | Conditional | Varies | Varies |
| Local business license | Varies | Varies | Varies |
| Restrictions | Wisconsin's cottage food landscape: (1) §97.29(2)(b)2: home-canned pickles/acidified vegetables (pH 4.6 or lower) at community events or fa… | Wisconsin: (1) Pickle Bill (§97.29) allows home-canned acidified foods with pH ≤4.6 up to $5,000/year at community events or farmers market… | Wisconsin cottage food law is unusual: the Kivirist court order allows home bakers (of good character, sanitary kitchen) to sell non-potent… |
| Food storage | Baked goods only under Kivirist. Pickles/acidified vegetables under Pickle Bill ($5,000 cap). Unbaked goods require DATCP food processing p… | Shelf-stable non-TCS baked goods and home-canned acidified foods (pH ≤4.6). Unbaked goods (chocolates, fudge, candy) require food processin… | No specific statutory storage requirements beyond general sanitation. |
| Population | 104,027 | 117,741 | 89,032 |
Fond du Lac County baker discussion
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