Cottage food laws in Fremont County, CO
Fremont County, Colorado — zoning, permits, health department links, and free PDF reports for home bakers (2026).
Fremont County is a county in Colorado (pop. 49,107). Under Colorado's Great-tier cottage food law (sales cap: Tiered (see notes)), home bakers must still clear local zoning and health rules in this county. Registration path: Yes. Start with Colorado Department of Public Health and Environment (state cottage food page linked below), then confirm Fremont County health and planning requirements. Local notes for Fremont County: home kitchen allowed; inspection not required; home occupation permit not required. Colorado's per-product $10,000 cap allows unlimited total revenue by offering multiple products. CDPHE free registration required. HB 26-1033 (Tamale Act) is pending as of 2026 which would expand to refrigerated/meat items and remove per-product cap effective January 2027. Fremont County includes Canon City and the Royal Gorge area. Download the free PDF reports below for a portable summary, and always re-check official sources before you sell.
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Fremont County cottage food reports
Full statute, all counties in Colorado, and authoritative source URLs.
State PDF
Zoning, permits, health department rules, and local sources for Fremont County.
County PDFTier: Great
Colorado's cottage food law is permissive (Great tier) — high or no sales cap, broad product list, and multiple sales channels allowed. The state baseline is workable for full-time operations; the county still controls zoning and inspection.
View state law →Health department
Many states delegate cottage food registration and inspection to the county health department. Contact theirs for the local process.
Home occupation rules
The county or city zoning code governs whether you can run a home-based food business — customer visits, signage, employees, floor area.
Home kitchen, inspection, and zoning rules for Fremont County
State baseline: C.R.S. §25-4-1614
- Home kitchen allowed
- Yes
- Restrictions
- Must register with CDPHE (free registration). Non-PHF foods only. $10,000 annual cap per product (not total revenue). Allowed foods: baked goods, pickled fruits/vegetables (pH ≤4.6), jams, jellies, preserves, fruit butter, spices, teas, dehydrated produce, nuts, seeds, honey, flour, fermented foods. Whole eggs allowed (≤250 dozen/month). Direct-to-consumer sales only.
- Separate dedicated kitchen
- No
- Pet restrictions
- Not specified in state cottage food law.
- Water supply
- Not specified in state cottage food law.
- Handwashing
- Food safety training required (CSU Extension $50, or online food handler card ~$10-15, or local health dept course).
- Food storage
- Products must be non-PHF and shelf-stable; no refrigeration required.
- Inspection required
- Upon-complaint
- Inspection trigger
- Complaint-based inspection only. CDPHE inspection authority. Free registration required.
- Home occupation permit
- Conditional
- Permit details
- Fremont County and City of Canon City may have home occupation zoning requirements. Recommend verifying with Fremont County Planning and Zoning and City of Canon City planning department.
- Local business license
- Varies
- On-site customer pickup
- Yes
- On-site signage
- Conditional
- Delivery / pickup
- Direct-to-consumer sales only. Online sales allowed within Colorado. No indirect sales through retailers or wholesale. No out-of-state shipping.
- Max employees in home
- Not specified in state cottage food law.
- Relevant code section
- C.R.S. §25-4-1614; Fremont County zoning code; City of Canon City zoning code
Colorado's per-product $10,000 cap allows unlimited total revenue by offering multiple products. CDPHE free registration required. HB 26-1033 (Tamale Act) is pending as of 2026 which would expand to refrigerated/meat items and remove per-product cap effective January 2027. Fremont County includes Canon City and the Royal Gorge area.
Colorado Cottage Foods Act
Full Colorado state report (with PDF download) →Verbatim excerpt25-4-1614. Home kitchens - exemption - food inspection - short title - definitions - rules. (2)(b)(I) A producer is permitted under this section to sell only a limited range of foods that have been produced, processed, or packaged that are nonpotentially hazardous and do not require refrigeration. These foods include pickled fruits and vegetables, spices, teas, dehydrated produce, nuts, seeds, honey, jams, jellies, preserves, fruit butter, flour, and baked goods, including candies, fruit empanadas, and tortillas and other nonpotentially hazardous foods. (2)(c) A producer must take a food safety course that includes basic food handling training and is comparable to, or is, a course given by the Colorado state university extension service or a state, county, or district public health agency and must maintain a status of good standing in accordance with the course requirements. (2)(e) This section applies only to producers who earn net revenues of ten thousand dollars or less per calendar year from the sale of each eligible food product produced in the producer's home kitchen. (3)(a) A food product sold under this section must have an affixed label that includes at least: the name of the food product; the producer's name, the address at which the food was prepared, and the producer's current telephone number or electronic mail address; and a statement that reads: "This product was produced in a home kitchen that is not subject to state licensure or inspection. This product is not intended for resale."
Source: leg.colorado.gov/bill_files/40283/download →
Fremont County cottage food — FAQ
Is a home kitchen allowed for cottage food in Fremont County, Colorado?
According to our research: home kitchen is allowed. Restrictions: Must register with CDPHE (free registration). Non-PHF foods only. $10,000 annual cap per product (not total revenue). Allowed foods: baked goods, pickled fruits/vegetables (pH ≤4.6), jams, jellies, preserves, fruit butter, spices, teas, dehydrated produce, nuts, seeds, honey, flour, fermented foods. Whole eggs allowed (≤250 dozen/month). Direct-to-consumer sales only.
Is a health inspection required for home bakers in Fremont County?
Inspection: Upon-complaint. Trigger: Complaint-based inspection only. CDPHE inspection authority. Free registration required..
Do I need a home occupation permit in Fremont County?
Home occupation permit: Conditional. Fremont County and City of Canon City may have home occupation zoning requirements. Recommend verifying with Fremont County Planning and Zoning and City of Canon City planning department.
What is the Colorado cottage food sales cap?
Colorado state law caps cottage food sales at Tiered (see notes). County rules may add permits or zoning limits on top.
Where to verify Fremont County rules
Fremont County vs. bordering counties
| Regulation | Fremont County This county | Pueblo County | El Paso County |
|---|---|---|---|
| Home kitchen allowed | Yes | Yes | Yes |
| Separate dedicated kitchen | No | No | No |
| Pets allowed | Not specified in state cottage food law. | No explicit state restriction; food handler training addresses safety practices. | Not specified; standard sanitation applies |
| Inspection required | Upon-complaint | Upon-complaint | Upon-complaint |
| On-site customer pickup | Yes | Conditional | Yes |
| On-site signage | Conditional | Conditional | Conditional |
| Delivery / pickup | Direct-to-consumer sales only. Online sales allowed within Colorado. No indirect sales through retailers or wholesale. No out-of-state ship… | Direct sales from home (limited per zoning), farmers markets, and online within Colorado. | Direct sales only: in-person, online with in-state delivery, farmers markets, events. No wholesale. $10,000 per-product annual cap (no tota… |
| Home occupation permit | Conditional | Conditional | Conditional |
| Local business license | Varies | Yes | Varies |
| Restrictions | Must register with CDPHE (free registration). Non-PHF foods only. $10,000 annual cap per product (not total revenue). Allowed foods: baked … | Free CDPHE registration required. Food handler course required (CSU Extension, online, or local health dept course). Annual cap $10,000 per… | State baseline applies. Free CDPHE registration required. $10,000 annual cap per product (not total revenue). Food handler certification re… |
| Food storage | Products must be non-PHF and shelf-stable; no refrigeration required. | Non-refrigerated products stored in sanitary conditions. | Standard food storage; non-PHF only |
| Population | 49,107 | 168,135 | 730,323 |
Compare neighboring counties
Fremont County baker discussion
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