Cottage food laws in Scott County, MN
Scott County is a county in Minnesota (pop. 151,347). Under Minnesota's Great-tier cottage food law (sales cap: 78000), home bakers must still clear local zoning and health rules in this county. Registration path: Yes. Start with Minnesota Department of Agriculture (state cottage food page linked below), then confirm Scott County health and planning requirements. Local notes for Scott County: home kitchen restricted; inspection not required; home occupation permit not required. Pattern county. State baseline governs. Minnesota's 2025 amendment raised the cap to $78,000. No Scott County-specific cottage food code identified. Download the free PDF reports below for a portable summary, and always re-check official sources before you sell.
Scott County cottage food reports
Zoning, permits, health department rules, and local sources for Scott County.
Download county PDF
Full statute, all counties in Minnesota, and official source links.
Download state PDFTier: Great
Minnesota's cottage food law is permissive (Great tier) — high or no sales cap, broad product list, and multiple sales channels allowed. The state baseline is workable for full-time operations; the county still controls zoning and inspection.
View state law →Health department
Many states delegate cottage food registration and inspection to the county health department. Contact theirs for the local process.
Home occupation rules
The county or city zoning code governs whether you can run a home-based food business — customer visits, signage, employees, floor area.
Home kitchen, inspection, and zoning rules for Scott County
State baseline: Minn. Stat. §28A.152
- Home kitchen allowed
- Conditional
- Restrictions
- Minnesota two-tier system: Tier 1 (up to ~$7,665/year) requires free Cottage Food Producer Registration Training. Tier 2 (up to $78,000/year) requires $50 Cottage Food Producer Training Course (every 3 years) plus $30 annual registration fee. Allowed foods include non-PHF items: baked goods, candies, condiments, dry goods, preserves, fermented foods, pH-tested pickles/salsas. No home kitchen inspection.
- Separate dedicated kitchen
- No
- Pet restrictions
- No specific state prohibition; standard food safety practices apply.
- Water supply
- No specific requirement under state cottage food law.
- Handwashing
- Standard food safety sanitation practices apply.
- Food storage
- Non-PHF products only; proper storage required.
- Inspection required
- No
- Inspection trigger
- No routine inspection. Complaint-based enforcement possible by MDA.
- Home occupation permit
- Varies
- Permit details
- Scott County and Shakopee may require home occupation permits under local zoning. No county-specific cottage food overlay identified.
- Local business license
- Varies
- On-site customer pickup
- Conditional
- On-site signage
- Conditional
- Delivery / pickup
- Sales at farmers markets, roadside stands, on-farm, direct, online (in-state only), and certain retail channels. Home-canned products may not be sold outside Minnesota.
- Max employees in home
- Not specified by state law; local home occupation rules may apply.
- Relevant code section
- Scott County Zoning Ordinance; Minn. Stat. §28A.152
Pattern county. State baseline governs. Minnesota's 2025 amendment raised the cap to $78,000. No Scott County-specific cottage food code identified.
Minnesota Statutes §28A.152 - Cottage Foods Exemption
Full Minnesota state report (with PDF download) →Verbatim excerpt28A.152 COTTAGE FOODS EXEMPTION. Subdivision 1. Licensing provisions applicability. (a) Except as provided in paragraph (d), the licensing provisions of sections 28A.01 to 28A.16 do not apply to the following: (1) a person who prepares and sells food that is not potentially hazardous food, as defined in Minnesota Rules, part 4626.0020, subpart 62, if the following requirements are met: the prepared food offered for sale under this clause is labeled to accurately reflect the name and the registration number or address of the person preparing and selling the food, the date on which the food was prepared, the ingredients and any possible allergens, and the statement "These products are homemade and not subject to state inspection."; and (2) a person who prepares and sells home-processed and home-canned food products if the following requirements are met: (i) the products are pickles, vegetables, or fruits having an equilibrium pH value of 4.6 or lower or a water activity value of .85 or less; (iii) the person displays at the point of sale a clearly legible sign or placard stating: "These products are homemade and not subject to state inspection."; and (iv) each container of the product sold or offered for sale under this clause is accurately labeled to provide the name and the registration number or address of the person who processed and canned the goods, the date on which the goods were processed and canned, ingredients and any possible allergens, and the statement "These products are homemade and not subject to state inspection." Subd. 2. Direct sales to consumers. (a) A person qualifying for an exemption under subdivision 1 may sell the exempt food: (1) directly to the ultimate consumer at a community event or farmers' market; (2) directly from the person's home to the ultimate consumer; or (3) through donation to a community event with the purpose of fundraising. (d) Food products exempt under subdivision 1 may be sold over the Internet. Subd. 3. Limitation on sales. A person selling exempt foods under this section is limited to total sales with gross receipts of $78,000 or less in a calendar year. Subd. 4. Registration. A person who prepares and sells exempt food under subdivision 1 must register annually with the commissioner. The annual registration fee is $30. Subd. 5. Training. A person who sells exempt food under this section and is required to pay the registration fee in subdivision 4 must complete a safe food handling training course that is approved by the commissioner before registering under subdivision 4.
Source: revisor.mn.gov/statutes/cite/28A.152 →
Scott County cottage food — FAQ
Do I need a permit to sell cottage food in Scott County, Minnesota?
Home occupation permit: Varies. Scott County and Shakopee may require home occupation permits under local zoning. No county-specific cottage food overlay identified. State cottage food registration may also apply — check the Minnesota guide at https://crosodo.com/states/minnesota.
Is a health inspection required for home bakers in Scott County?
Inspection: No. Trigger: No routine inspection. Complaint-based enforcement possible by MDA.. Non-TCS baked goods are often exempt from kitchen inspection under state cottage food law, but local rules can differ.
What foods can I sell under Minnesota cottage food law in Scott County?
Non-potentially hazardous foods (those not requiring refrigeration) including baked goods, candies, condiments (honey, pickles, mustards, nut butters, salsas, sauces), dry goods (coffee, cereals, dried fruit/vegetables, herbs, pasta, spices, tea), pastries, preserves (jams, jellies, fruit butters, applesauce), snacks (granola, popcorn, chocolate-covered items), fermented foods, and juices. Home-processed and home-canned products with pH 4.6 or lower or water activity 0.85 or less (the original 'Pickle Bill' category) are also permitted. County zoning does not expand the state product list — if a food is banned by Minnesota, it stays banned. Verify with the state agency before selling.
What is the sales cap for cottage food in Minnesota?
Minnesota state law lists cottage food sales at 78000. There is typically no separate county sales cap, but local permits or zoning can still limit operations.
Do I need a home occupation permit in Scott County?
Home occupation permit: Varies. Scott County and Shakopee may require home occupation permits under local zoning. No county-specific cottage food overlay identified.
Where to verify Scott County rules
Scott County vs. bordering counties
| Regulation | Scott County This county | Carver County | Dakota County |
|---|---|---|---|
| Home kitchen allowed | Conditional | Yes | Conditional |
| Separate dedicated kitchen | No | No | No |
| Pets allowed | No specific state prohibition; standard food safety practices apply. | No specific state pet restriction for cottage food operations. | No specific state restriction; standard food safety practices apply. |
| Inspection required | No | No | No |
| On-site customer pickup | Conditional | Yes | Conditional |
| On-site signage | Conditional | Conditional | No |
| Delivery / pickup | Sales at farmers markets, roadside stands, on-farm, direct, online (in-state only), and certain retail channels. Home-canned products may n… | Direct-to-consumer only. No indirect sales (outside of farmers market context). Home-canned goods category may not be sold outside Minnesot… | Direct sales from home (if local ordinance permits), at community events/farmers markets, and online (producer must deliver). Home-canned i… |
| Home occupation permit | Varies | Conditional | Yes |
| Local business license | Varies | Varies | Varies |
| Restrictions | Minnesota two-tier system: Tier 1 (up to ~$7,665/year) requires free Cottage Food Producer Registration Training. Tier 2 (up to $78,000/yea… | Minnesota's two-tier system: Tier 1 (up to ~$7,665/year) — free Cottage Food Producer Registration Training only; Tier 2 (up to $78,000/yea… | Minnesota cottage food law (Minn. Stat. §28A.152) allows non-potentially-hazardous foods without a food license, up to $78,000 gross annual… |
| Food storage | Non-PHF products only; proper storage required. | Non-potentially hazardous foods only. Low-acid canned foods, chocolate-covered fruit, confections with alcohol, meat jerkies, perishable ba… | Non-TCS shelf-stable foods only. Home-canned items must meet pH 4.6 or lower or water activity 0.85 or less. |
| Population | 151,347 | 107,216 | 439,179 |
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