Cottage food law & license in Campbell County, VA
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Campbell County Permits 101 for Campbell County, Virginia (72 pages). After you pay, you get lifetime access to premium dashboard features. Unlock the permit planning workspace on your dashboard.
Virginia cottage food — common first products
County zoning cannot expand a state ban. Check the product, then the local rules on this page.
What's in the Campbell County permit report
How to start in Campbell County
Permit, label, and local steps for selling under Virginia cottage food rules in Campbell County. Not legal advice.
Cottage exemption and HFPO
Crosodo year one follows the home cottage exemption in Va. Code § 3.2-5130. That exemption is not a certification. VDACS does not issue a cottage certificate. A Home Food Processing Operation (HFPO) is a different path: inspection, permit, and a $40 annual fee on the official application. Local zoning, HBB, MHO, BPOL, and market insurance are separate papers. A market can require insurance without a state cottage certificate. Fairfax County porch pickup and HBB, and Fairfax City MHO, are local rules. They are not HFPO. The current Code allows internet and phone sales and in-state delivery or mail. The July 2024 kitchen FAQ still says no online checkout; that FAQ predates HB 402 / 2026 c. 605. Not legal advice. Confirm with VDACS and the market.
Confirm your menu under state law
Virginia cottage food rules control what you may make at home (Non-TCS shelf-stable foods from private homes including candies, jams, jellies (not low-acid/acidified), dried fruits, dry herbs, dry seasonings, dry mixtures, nuts, vinegars, popcorn, cotton candy, dried pasta, dry baking mixes, roasted coffee, dried tea, cereals, trail mixes, granola, and baked goods that do not require temperature control. Pickles and acidified vegetables with equilibrium pH 4.6 or lower are allowed with a $9,000 annual gross sales cap. Honey from own hives under 250 gallons per year is also allowed under a separate provision.). Campbell County cannot expand a food the state bans.
Map channels and local sales rules
State sales cap: Tiered. On-site / porch pickup in Campbell County: Yes. Prefer markets or off-site pickup if residential customer traffic is restricted.
Local permits, tax, and home occupation
Home occupation permit: Varies. Many places still need a general business license or tax certificate even when the state has no cottage food “permit.” Check planning, the clerk, and any HOA or lease before advertising your address.
Training, registration, inspection
State registration: No. Local inspection in Campbell County: No. Finish food handler training early — markets often ask for a copy.
Labels that match the state
Print labels with Virginia disclaimer and allergen rules before market day. Use the free Virginia label page for the one-pager checklist and mockup.
Insurance and first sales
Farmers markets often require a certificate of insurance. Soft-launch with pre-orders, keep a sales log, and re-verify rules if you change products or venues.
What usually goes on the package
- Product name (common or usual name of the food)
- Business or producer name
- Producer address (or address alternative your state allows)
- Ingredients in descending order by weight
- Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
- Net weight or quantity
- Home-kitchen disclaimer: “NOT FOR RESALE — PROCESSED AND PREPARED WITHOUT STATE INSPECTION”
Planning checklist only. Confirm with state and local agencies before you sell.
Campbell County is a county in Virginia (pop. 55,518). Under Virginia's Good-tier cottage food law (sales cap: Tiered), home bakers must still clear local zoning and health rules in this county. Registration path: No. Start with Virginia Department of Agriculture and Consumer Services (state cottage food page linked below), then confirm Campbell County health and planning requirements. Local notes for Campbell County: home kitchen allowed; inspection not required; home occupation permit not required. Campbell County is a rural county surrounding Lynchburg in central Virginia. No county-specific cottage food rules found. Virginia's distinctive requirements include the mandatory label language 'NOT FOR RESALE — PROCESSED AND PREPARED WITHOUT STATE INSPECTION' and the extremely low $9,000 cap for pickles/acidified vegetables (one of the lowest pickle-specific caps in the US). General non-acidified cottage foods have no stated dollar cap. Download the free reports below for a portable summary, and always re-check official sources before you sell.
Campbell County cottage food reports
Home cottage-food permit stack — zoning, health, license, and what the state does not require.
Zoning, permits, health department rules, and local sources for Campbell County.
Download county report
Full Virginia License & Permit Guide (432 pages). Statute, all counties, and official source links.
Tier: Good
Virginia has a Good-tier cottage food law — solid baseline with moderate restrictions, typically a high sales cap (often $50K+) and standard direct-to-consumer rules. Workable for most home bakers with reasonable scale plans.
Virginia cottage food law →Health department
Many states delegate cottage food registration and inspection to the county health department. Contact theirs for the local process.
Home occupation rules
The county or city zoning code governs whether you can run a home-based food business — customer visits, signage, employees, floor area.
Home kitchen, inspection, and zoning rules for Campbell County
State baseline: Va. Code §3.2-5130
- Home kitchen allowed
- Yes
- Restrictions
- Non-TCS shelf-stable foods from private home. No registration, permit, or inspection. Direct sales only; no wholesale or retail resale. Allowed: candies, jams/jellies (not low-acid/acidified), dried fruits, dry herbs, dry seasonings, dry mixtures, nuts, vinegars, popcorn, baked goods, and more. Pickles/acidified vegetables (pH 4.6 or lower) subject to separate $9,000 annual cap.
- Separate dedicated kitchen
- No
- Pet restrictions
- No specific VA state or Campbell County rule.
- Water supply
- No specific requirement; primary residence kitchen.
- Handwashing
- No formal state requirement; standard practices.
- Food storage
- Non-TCS shelf-stable products. Mandatory label: 'NOT FOR RESALE — PROCESSED AND PREPARED WITHOUT STATE INSPECTION'.
- Inspection required
- No
- Inspection trigger
- VDACS may inspect upon consumer complaint per Va. Code §3.2-5130(D).
- Home occupation permit
- Varies
- Permit details
- Campbell County is adjacent to Lynchburg and may have home occupation zoning requirements for home-based businesses. No specific Campbell County cottage food ordinance identified. Contact Campbell County government in Rustburg.
- Local business license
- Varies
- On-site customer pickup
- Yes
- On-site signage
- Conditional
- Delivery / pickup
- Direct sales only to end consumers. No consignment or retail store sales. Products must carry required label language.
- Max employees in home
- Not specified in VA statute.
- Relevant code section
- Va. Code §3.2-5130; no Campbell County-specific ordinance identified
Campbell County is a rural county surrounding Lynchburg in central Virginia. No county-specific cottage food rules found. Virginia's distinctive requirements include the mandatory label language 'NOT FOR RESALE — PROCESSED AND PREPARED WITHOUT STATE INSPECTION' and the extremely low $9,000 cap for pickles/acidified vegetables (one of the lowest pickle-specific caps in the US). General non-acidified cottage foods have no stated dollar cap.
Code of Virginia, Title 3.2 Agriculture, Animal Care, and Food, Chapter 51 Food and Drink, §3.2-5130 Inspections required to operate food establishment
Full Virginia License & Permit Guide →Verbatim excerptC. The provisions of subsections A and B shall not apply to: 3. Private homes where the resident processes and prepares candies, jams, and jellies not considered to be low-acid or acidified low-acid food products, dried fruits, dry herbs, dry seasonings, dry mixtures, coated and uncoated nuts, vinegars and flavored vinegars, popcorn, popcorn balls, cotton candy, dried pasta, dry baking mixes, roasted coffee, dried tea, cereals, trail mixes, granola, and baked goods if such products are (i) those that do not require time or temperature control after preparation; (ii) sold at any location, through the internet, or by phone to an individual in the Commonwealth for his own consumption and not for resale or consignment; (iii) delivered in person, by mail, or by delivery service to an individual in the Commonwealth for his own consumption and not for resale or consignment; (iv) not offered for sale to be used in or offered for consumption in retail food establishments; and (v) affixed with a label placed on the principal display panel or, for a product in packaging not large enough to bear such a label, offered for sale with a sign displaying the name, physical address or post office box number, and telephone number of the person preparing the food product, the date the food product was processed, and the statement "NOT FOR RESALE PROCESSED AND PREPARED WITHOUT STATE INSPECTION." Nothing in this subdivision shall prohibit a resident selling a food product in accordance with this subdivision from advertising such food product on the Internet. Amended 2026, c. 605 (HB 402), effective July 1, 2026.
Source: law.lis.virginia.gov/vacode/title3.2/chapter51/section3.2-5130/ →
Campbell County Permit Guide $26
This page stays free — the Campbell County statute, zoning notes, and official links. Permit Guide 101 is the paid packet (72 pages): the home cottage-food permit stack (zoning, health, and business license), the checklist, and the dashboard workspace. That packet is not on this free page.
Campbell County cottage food — FAQ
Do I need a permit to sell cottage food in Campbell County, Virginia?
Home occupation permit: Varies. Campbell County is adjacent to Lynchburg and may have home occupation zoning requirements for home-based businesses. No specific Campbell County cottage food ordinance identified. Contact Campbell County government in Rustburg. State cottage food registration may also apply — check the Virginia guide at https://crosodo.com/states/virginia.
Is a health inspection required for home bakers in Campbell County?
Inspection: No. Trigger: VDACS may inspect upon consumer complaint per Va. Code §3.2-5130(D).. Non-TCS baked goods are often exempt from kitchen inspection under state cottage food law, but local rules can differ.
What foods can I sell under Virginia cottage food law in Campbell County?
Non-TCS shelf-stable foods from private homes including candies, jams, jellies (not low-acid/acidified), dried fruits, dry herbs, dry seasonings, dry mixtures, nuts, vinegars, popcorn, cotton candy, dried pasta, dry baking mixes, roasted coffee, dried tea, cereals, trail mixes, granola, and baked goods that do not require temperature control. Pickles and acidified vegetables with equilibrium pH 4.6 or lower are allowed with a $9,000 annual gross sales cap. Honey from own hives under 250 gallons per year is also allowed under a separate provision. County zoning does not expand the state product list — if a food is banned by Virginia, it stays banned. Verify with the state agency before selling.
What is the sales cap for cottage food in Virginia?
Virginia state law lists cottage food sales at Tiered. There is typically no separate county sales cap, but local permits or zoning can still limit operations.
Do I need a home occupation permit in Campbell County?
Home occupation permit: Varies. Campbell County is adjacent to Lynchburg and may have home occupation zoning requirements for home-based businesses. No specific Campbell County cottage food ordinance identified. Contact Campbell County government in Rustburg.
The free county page is the short version. This is the full Virginia License & Permit Guide (432 pages) — statute, every county we have researched, and official source URLs. Stripe checkout. Cover letter, paid receipt, and the guide (PDF) licensed to your address.
Unlimited Pass. Your journey to getting permitted for cottage food sales. Premium dashboard tools, unlimited state and county reports, and the 50-state label report. Lifetime access. Includes the full Virginia License & Permit Guide (432 pages).
Where to verify Campbell County rules
Campbell County vs. bordering counties
| Regulation | Campbell County This county | Pittsylvania County | Halifax County |
|---|---|---|---|
| Home kitchen allowed | Yes | Yes | Yes |
| Separate dedicated kitchen | No | No | No |
| Pets allowed | No specific VA state or Campbell County rule. | No specific pet restriction in state cottage food law. | No specific state cottage food pet restriction. |
| Inspection required | No | No | No |
| On-site customer pickup | Yes | Conditional | Yes |
| On-site signage | Conditional | Conditional | Conditional |
| Delivery / pickup | Direct sales only to end consumers. No consignment or retail store sales. Products must carry required label language. | Direct sales only — no resale, no consignment, no retail food establishment sales. Home pickup, farmers markets, events, roadside stands, o… | Direct sales only at home, farmers markets, or temporary events (up to 14 consecutive days). No online ordering, no shipping, no wholesale. |
| Home occupation permit | Varies | Varies | Varies |
| Local business license | Varies | Varies | Likely |
| Restrictions | Non-TCS shelf-stable foods from private home. No registration, permit, or inspection. Direct sales only; no wholesale or retail resale. All… | Virginia allows non-TCS shelf-stable foods from private home. No registration or inspection required. No stated dollar cap for non-acidifie… | Virginia Home Kitchen Food Processing Exemption (Va. Code §3.2-5130) permits direct-to-consumer sale of non-TCS shelf-stable foods from a p… |
| Food storage | Non-TCS shelf-stable products. Mandatory label: 'NOT FOR RESALE — PROCESSED AND PREPARED WITHOUT STATE INSPECTION'. | Products must be shelf-stable and non-TCS. | Non-TCS shelf-stable foods only. |
| Population | 55,518 | 60,541 | 34,013 |
Campbell County baker discussion
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