Cottage food laws in Campbell County, VA
Campbell County, Virginia — zoning, permits, health department links, and free PDF reports for home bakers (2026).
Campbell County is a county in Virginia (pop. 55,518). Under Virginia's Good-tier cottage food law (sales cap: Tiered), home bakers must still clear local zoning and health rules in this county. Registration path: No. Start with Virginia Department of Agriculture and Consumer Services (state cottage food page linked below), then confirm Campbell County health and planning requirements. Local notes for Campbell County: home kitchen allowed; inspection not required; home occupation permit not required. Campbell County is a rural county surrounding Lynchburg in central Virginia. No county-specific cottage food rules found. Virginia's distinctive requirements include the mandatory label language 'NOT FOR RESALE — PROCESSED AND PREPARED WITHOUT STATE INSPECTION' and the extremely low $9,000 cap for pickles/acidified vegetables (one of the lowest pickle-specific caps in the US). General non-acidified cottage foods have no stated dollar cap. Download the free PDF reports below for a portable summary, and always re-check official sources before you sell.
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Campbell County cottage food reports
Full statute, all counties in Virginia, and authoritative source URLs.
State PDF
Zoning, permits, health department rules, and local sources for Campbell County.
County PDFTier: Good
Virginia has a Good-tier cottage food law — solid baseline with moderate restrictions, typically a high sales cap (often $50K+) and standard direct-to-consumer rules. Workable for most home bakers with reasonable scale plans.
View state law →Health department
Many states delegate cottage food registration and inspection to the county health department. Contact theirs for the local process.
Home occupation rules
The county or city zoning code governs whether you can run a home-based food business — customer visits, signage, employees, floor area.
Home kitchen, inspection, and zoning rules for Campbell County
State baseline: Va. Code §3.2-5130
- Home kitchen allowed
- Yes
- Restrictions
- Non-TCS shelf-stable foods from private home. No registration, permit, or inspection. Direct sales only; no wholesale or retail resale. Allowed: candies, jams/jellies (not low-acid/acidified), dried fruits, dry herbs, dry seasonings, dry mixtures, nuts, vinegars, popcorn, baked goods, and more. Pickles/acidified vegetables (pH 4.6 or lower) subject to separate $9,000 annual cap.
- Separate dedicated kitchen
- No
- Pet restrictions
- No specific VA state or Campbell County rule.
- Water supply
- No specific requirement; primary residence kitchen.
- Handwashing
- No formal state requirement; standard practices.
- Food storage
- Non-TCS shelf-stable products. Mandatory label: 'NOT FOR RESALE — PROCESSED AND PREPARED WITHOUT STATE INSPECTION'.
- Inspection required
- No
- Inspection trigger
- VDACS may inspect upon consumer complaint per Va. Code §3.2-5130(D).
- Home occupation permit
- Varies
- Permit details
- Campbell County is adjacent to Lynchburg and may have home occupation zoning requirements for home-based businesses. No specific Campbell County cottage food ordinance identified. Contact Campbell County government in Rustburg.
- Local business license
- Varies
- On-site customer pickup
- Yes
- On-site signage
- Conditional
- Delivery / pickup
- Direct sales only to end consumers. No consignment or retail store sales. Products must carry required label language.
- Max employees in home
- Not specified in VA statute.
- Relevant code section
- Va. Code §3.2-5130; no Campbell County-specific ordinance identified
Campbell County is a rural county surrounding Lynchburg in central Virginia. No county-specific cottage food rules found. Virginia's distinctive requirements include the mandatory label language 'NOT FOR RESALE — PROCESSED AND PREPARED WITHOUT STATE INSPECTION' and the extremely low $9,000 cap for pickles/acidified vegetables (one of the lowest pickle-specific caps in the US). General non-acidified cottage foods have no stated dollar cap.
Code of Virginia, Title 3.2 Agriculture, Animal Care, and Food, Chapter 51 Food and Drink, §3.2-5130 Inspections required to operate food establishment
Full Virginia state report (with PDF download) →Verbatim excerptC. The provisions of subsections A and B shall not apply to: 3. Private homes where the resident processes and prepares candies, jams, and jellies not considered to be low-acid or acidified low-acid food products, dried fruits, dry herbs, dry seasonings, dry mixtures, coated and uncoated nuts, vinegars and flavored vinegars, popcorn, popcorn balls, cotton candy, dried pasta, dry baking mixes, roasted coffee, dried tea, cereals, trail mixes, granola, and baked goods if such products are (i) those that do not require time or temperature control after preparation; (ii) sold in person in the Commonwealth to an individual for his own consumption and not for resale or consignment; (iii) sold at the private home, at a temporary event that operates for a period of no more than 14 consecutive days, or at a farmers market; (iv) not offered for sale to be used in or offered for consumption in retail food establishments; and (v) affixed with a label placed on the principal display panel or, for a product in packaging not large enough to bear such a label, offered for sale with a sign displaying the name, physical address, and telephone number of the person preparing the food product, the date the food product was processed, and the statement "NOT FOR RESALE — PROCESSED AND PREPARED WITHOUT STATE INSPECTION." 4. Private homes where the resident processes and prepares pickles and other acidified vegetables that have an equilibrium pH value of 4.6 or lower if such products are (i) sold in person in the Commonwealth to an individual for his own consumption and not for resale or consignment; (ii) sold at the private home, at a temporary event that operates for a period of no more than 14 consecutive days, or at a farmers market; (iii) not offered for sale to be used in or offered for consumption in retail food establishments; (iv) affixed with a label placed on the principal display panel displaying the name, physical address, and telephone number of the person preparing the food product, the date the food product was processed, and the statement "NOT FOR RESALE — PROCESSED AND PREPARED WITHOUT STATE INSPECTION"; and (v) not exceeding $9,000 in gross sales in a calendar year.
Source: law.lis.virginia.gov/vacode/3.2-5130/ →
Campbell County cottage food — FAQ
Is a home kitchen allowed for cottage food in Campbell County, Virginia?
According to our research: home kitchen is allowed. Restrictions: Non-TCS shelf-stable foods from private home. No registration, permit, or inspection. Direct sales only; no wholesale or retail resale. Allowed: candies, jams/jellies (not low-acid/acidified), dried fruits, dry herbs, dry seasonings, dry mixtures, nuts, vinegars, popcorn, baked goods, and more. Pickles/acidified vegetables (pH 4.6 or lower) subject to separate $9,000 annual cap.
Is a health inspection required for home bakers in Campbell County?
Inspection: No. Trigger: VDACS may inspect upon consumer complaint per Va. Code §3.2-5130(D)..
Do I need a home occupation permit in Campbell County?
Home occupation permit: Varies. Campbell County is adjacent to Lynchburg and may have home occupation zoning requirements for home-based businesses. No specific Campbell County cottage food ordinance identified. Contact Campbell County government in Rustburg.
What is the Virginia cottage food sales cap?
Virginia state law caps cottage food sales at Tiered. County rules may add permits or zoning limits on top.
Where to verify Campbell County rules
Campbell County vs. bordering counties
| Regulation | Campbell County This county | Pittsylvania County | Lynchburg city |
|---|---|---|---|
| Home kitchen allowed | Yes | Yes | Yes |
| Separate dedicated kitchen | No | No | No |
| Pets allowed | No specific VA state or Campbell County rule. | No specific pet restriction in state cottage food law. | Not specified in state statute. |
| Inspection required | No | No | No |
| On-site customer pickup | Yes | Conditional | Conditional |
| On-site signage | Conditional | Conditional | Conditional |
| Delivery / pickup | Direct sales only to end consumers. No consignment or retail store sales. Products must carry required label language. | Direct sales only — no resale, no consignment, no retail food establishment sales. Home pickup, farmers markets, events, roadside stands, o… | Direct sales to consumers only. No resale or consignment. Customer pickup from home on appointment basis permitted. No drop-by public acces… |
| Home occupation permit | Varies | Varies | Conditional |
| Local business license | Varies | Varies | Yes |
| Restrictions | Non-TCS shelf-stable foods from private home. No registration, permit, or inspection. Direct sales only; no wholesale or retail resale. All… | Virginia allows non-TCS shelf-stable foods from private home. No registration or inspection required. No stated dollar cap for non-acidifie… | Home kitchen in primary domestic residence allowed. Non-TCS shelf-stable foods only. Pickles and acidified vegetables subject to $9,000 ann… |
| Food storage | Non-TCS shelf-stable products. Mandatory label: 'NOT FOR RESALE — PROCESSED AND PREPARED WITHOUT STATE INSPECTION'. | Products must be shelf-stable and non-TCS. | Non-TCS shelf-stable products must be stored appropriately. |
| Population | 55,518 | 60,541 | 79,166 |
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