Cottage food laws in Broomfield County, CO
Broomfield County, Colorado — zoning, permits, health department links, and free PDF reports for home bakers (2026).
Broomfield County is a county in Colorado (pop. 73,946). Under Colorado's Great-tier cottage food law (sales cap: Tiered (see notes)), home bakers must still clear local zoning and health rules in this county. Registration path: Yes. Start with Colorado Department of Public Health and Environment (state cottage food page linked below), then confirm Broomfield County health and planning requirements. Local notes for Broomfield County: home kitchen allowed; inspection not required; home occupation permit not required. Broomfield is a unique combined city and county in Colorado. Local home occupation rules (BMC §17-32-020) directly confirmed from Broomfield Planning Division document: no exterior signs, no exterior storage, dwelling inhabitants only, max 50% of first floor, max 2 patron vehicles, no commercial vehicles. No separate business license required but sales require Sales Tax Department license. Planning Division review required. State cottage food law (C.R.S. §25-4-1614) has $10,000 per-product cap (not total revenue cap). HB 26-1033 (Tamale Act) pending in 2026 would expand law if enacted. Download the free PDF reports below for a portable summary, and always re-check official sources before you sell.
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Broomfield County cottage food reports
Full statute, all counties in Colorado, and authoritative source URLs.
State PDF
Zoning, permits, health department rules, and local sources for Broomfield County.
County PDFTier: Great
Colorado's cottage food law is permissive (Great tier) — high or no sales cap, broad product list, and multiple sales channels allowed. The state baseline is workable for full-time operations; the county still controls zoning and inspection.
View state law →Health department
Many states delegate cottage food registration and inspection to the county health department. Contact theirs for the local process.
Home occupation rules
The county or city zoning code governs whether you can run a home-based food business — customer visits, signage, employees, floor area.
Home kitchen, inspection, and zoning rules for Broomfield County
State baseline: C.R.S. §25-4-1614
- Home kitchen allowed
- Yes
- Restrictions
- Non-refrigerated nonpotentially hazardous foods. $10,000 annual cap per-product (not total revenue). Free CDPHE registration required. Inspection only upon complaint.
- Separate dedicated kitchen
- No
- Pet restrictions
- Not specified in state statute.
- Water supply
- Potable water required.
- Handwashing
- Food handler course required (options: CSU Extension $50, online food handler card ~$10-15, or local health dept course).
- Food storage
- Non-PHF shelf-stable products must be stored appropriately.
- Inspection required
- Upon-complaint
- Inspection trigger
- Inspections only upon complaint per C.R.S. §25-4-1614.
- Home occupation permit
- Conditional
- Permit details
- Broomfield is a combined city and county. Broomfield's zoning code (§17-32-020, B.M.C.) allows home occupations as permitted accessory uses subject to standards: business must be entirely within the dwelling, conducted only by inhabitants, no exterior signs, no exterior storage, no offensive impacts beyond property line, max 2 patron vehicles at a time, no commercial vehicles on site, and max 50% of first floor used for business. Broomfield does not require a separate local business license generally, but sales require a Sales Tax Department license with Planning Division review. Contact Planning Division to confirm home occupation compliance before operating.
- Local business license
- Conditional
- On-site customer pickup
- Conditional
- On-site signage
- No
- Delivery / pickup
- Direct sales only at state level. Customer pickup from home allowed under home occupation rules but limited to max 2 patron vehicles at a time. No exterior advertising. Online in-state sales permitted.
- Max employees in home
- Only inhabitants of the dwelling may conduct the home occupation. No outside employees allowed.
- Relevant code section
- C.R.S. §25-4-1614 (state cottage food); Broomfield Municipal Code §17-32-020 (home occupations)
Broomfield is a unique combined city and county in Colorado. Local home occupation rules (BMC §17-32-020) directly confirmed from Broomfield Planning Division document: no exterior signs, no exterior storage, dwelling inhabitants only, max 50% of first floor, max 2 patron vehicles, no commercial vehicles. No separate business license required but sales require Sales Tax Department license. Planning Division review required. State cottage food law (C.R.S. §25-4-1614) has $10,000 per-product cap (not total revenue cap). HB 26-1033 (Tamale Act) pending in 2026 would expand law if enacted.
Colorado Cottage Foods Act
Full Colorado state report (with PDF download) →Verbatim excerpt25-4-1614. Home kitchens - exemption - food inspection - short title - definitions - rules. (2)(b)(I) A producer is permitted under this section to sell only a limited range of foods that have been produced, processed, or packaged that are nonpotentially hazardous and do not require refrigeration. These foods include pickled fruits and vegetables, spices, teas, dehydrated produce, nuts, seeds, honey, jams, jellies, preserves, fruit butter, flour, and baked goods, including candies, fruit empanadas, and tortillas and other nonpotentially hazardous foods. (2)(c) A producer must take a food safety course that includes basic food handling training and is comparable to, or is, a course given by the Colorado state university extension service or a state, county, or district public health agency and must maintain a status of good standing in accordance with the course requirements. (2)(e) This section applies only to producers who earn net revenues of ten thousand dollars or less per calendar year from the sale of each eligible food product produced in the producer's home kitchen. (3)(a) A food product sold under this section must have an affixed label that includes at least: the name of the food product; the producer's name, the address at which the food was prepared, and the producer's current telephone number or electronic mail address; and a statement that reads: "This product was produced in a home kitchen that is not subject to state licensure or inspection. This product is not intended for resale."
Source: leg.colorado.gov/bill_files/40283/download →
Broomfield County cottage food — FAQ
Is a home kitchen allowed for cottage food in Broomfield County, Colorado?
According to our research: home kitchen is allowed. Restrictions: Non-refrigerated nonpotentially hazardous foods. $10,000 annual cap per-product (not total revenue). Free CDPHE registration required. Inspection only upon complaint.
Is a health inspection required for home bakers in Broomfield County?
Inspection: Upon-complaint. Trigger: Inspections only upon complaint per C.R.S. §25-4-1614..
Do I need a home occupation permit in Broomfield County?
Home occupation permit: Conditional. Broomfield is a combined city and county. Broomfield's zoning code (§17-32-020, B.M.C.) allows home occupations as permitted accessory uses subject to standards: business must be entirely within the dwelling, conducted only by inhabitants, no exterior signs, no exterior storage, no offensive impacts beyond property line, max 2 patron vehicles at a time, no commercial vehicles on site, and max 50% of first floor used for business. Broomfield does not require a separate local business license generally, but sales require a Sales Tax Department license with Planning Division review. Contact Planning Division to confirm home occupation compliance before operating.
What is the Colorado cottage food sales cap?
Colorado state law caps cottage food sales at Tiered (see notes). County rules may add permits or zoning limits on top.
Where to verify Broomfield County rules
Broomfield County vs. bordering counties
| Regulation | Broomfield County This county | Boulder County | Weld County |
|---|---|---|---|
| Home kitchen allowed | Yes | Yes | Yes |
| Separate dedicated kitchen | No | No | No |
| Pets allowed | Not specified in state statute. | No specific state restriction; kitchen sanitation required | No specific state restriction; kitchen sanitation required |
| Inspection required | Upon-complaint | Upon-complaint | Upon-complaint |
| On-site customer pickup | Conditional | Yes | Yes |
| On-site signage | No | Conditional | Conditional |
| Delivery / pickup | Direct sales only at state level. Customer pickup from home allowed under home occupation rules but limited to max 2 patron vehicles at a t… | Direct sales at residence, farmers markets, roadside stands, events, online with in-state delivery only; no sales to restaurants or grocery… | Direct sales at residence, farmers markets, roadside stands, events, online with in-state delivery; no interstate shipping; no sales to res… |
| Home occupation permit | Conditional | Varies | Varies |
| Local business license | Conditional | Varies | Varies |
| Restrictions | Non-refrigerated nonpotentially hazardous foods. $10,000 annual cap per-product (not total revenue). Free CDPHE registration required. Insp… | Non-TCS non-refrigerated foods only; food safety course required; $10,000 per-product annual cap; direct to consumer only; labeling require… | Non-TCS non-refrigerated foods only; food safety course completion required; $10,000 per-product annual cap; direct to consumer only (no re… |
| Food storage | Non-PHF shelf-stable products must be stored appropriately. | Sanitary storage of non-TCS foods | Sanitary storage of non-TCS foods |
| Population | 73,946 | 328,658 | 331,466 |
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