Cottage food law & license in Broomfield County, CO
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Broomfield County Permits 101 for Broomfield County, Colorado (71 pages). After you pay, you get lifetime access to premium dashboard features. Unlock the permit planning workspace on your dashboard.
Colorado cottage food — common first products
County zoning cannot expand a state ban. Check the product, then the local rules on this page.
What's in the Broomfield County permit report
How to start in Broomfield County
Permit, label, and local steps for selling under Colorado cottage food rules in Broomfield County. Not legal advice.
Confirm your menu under state law
Colorado cottage food rules control what you may make at home (Allowed non-refrigerated nonpotentially hazardous foods include baked goods (including candies, tortillas, empanadas), pickled fruits and vegetables (pH 4.6 or below), jams, jellies, preserves, fruit butter, spices, teas, dehydrated produce, nuts, seeds, honey, flour, and fermented foods. Whole eggs may be sold under a 250-dozen-per-month limit.). Broomfield County cannot expand a food the state bans.
Map channels and local sales rules
State sales cap: Tiered (see notes). On-site / porch pickup in Broomfield County: Conditional. Prefer markets or off-site pickup if residential customer traffic is restricted.
Local permits, tax, and home occupation
Home occupation permit: Conditional. Many places still need a general business license or tax certificate even when the state has no cottage food “permit.” Check planning, the clerk, and any HOA or lease before advertising your address.
Training, registration, inspection
State registration: Yes. Local inspection in Broomfield County: Upon-complaint. Finish food handler training early — markets often ask for a copy.
Labels that match the state
Print labels with Colorado disclaimer and allergen rules before market day. Use the free Colorado label page for the one-pager checklist and mockup.
Insurance and first sales
Farmers markets often require a certificate of insurance. Soft-launch with pre-orders, keep a sales log, and re-verify rules if you change products or venues.
What usually goes on the package
- Product name (common or usual name of the food)
- Business or producer name
- Producer address (or address alternative your state allows)
- Ingredients in descending order by weight
- Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
- Net weight or quantity
- Home-kitchen disclaimer: “This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.”
Planning checklist only. Confirm with state and local agencies before you sell.
Broomfield County is a county in Colorado (pop. 73,946). Under Colorado's Great-tier cottage food law (sales cap: Tiered (see notes)), home bakers must still clear local zoning and health rules in this county. Registration path: Yes. Start with Colorado Department of Public Health and Environment (state cottage food page linked below), then confirm Broomfield County health and planning requirements. Local notes for Broomfield County: home kitchen allowed; inspection not required; home occupation permit not required. Broomfield is a unique combined city and county in Colorado. Local home occupation rules (BMC §17-32-020) directly confirmed from Broomfield Planning Division document: no exterior signs, no exterior storage, dwelling inhabitants only, max 50% of first floor, max 2 patron vehicles, no commercial vehicles. No separate business license required but sales require Sales Tax Department license. Planning Division review required. State cottage food law (C.R.S. §25-4-1614) has $10,000 per-product cap (not total revenue cap). HB 26-1033 (Tamale Act) pending in 2026 would expand law if enacted. Download the free reports below for a portable summary, and always re-check official sources before you sell.
Broomfield County cottage food reports
Home cottage-food permit stack — zoning, health, license, and what the state does not require.
Zoning, permits, health department rules, and local sources for Broomfield County.
Download county report
Full Colorado License & Permit Guide (188 pages). Statute, all counties, and official source links.
Tier: Great
Colorado's cottage food law is permissive (Great tier) — high or no sales cap, broad product list, and multiple sales channels allowed. The state baseline is workable for full-time operations; the county still controls zoning and inspection.
Colorado cottage food law →Health department
Many states delegate cottage food registration and inspection to the county health department. Contact theirs for the local process.
Home occupation rules
The county or city zoning code governs whether you can run a home-based food business — customer visits, signage, employees, floor area.
Home kitchen, inspection, and zoning rules for Broomfield County
State baseline: C.R.S. §25-4-1614
- Home kitchen allowed
- Yes
- Restrictions
- Non-refrigerated nonpotentially hazardous foods. $10,000 annual cap per-product (not total revenue). Free CDPHE registration required. Inspection only upon complaint.
- Separate dedicated kitchen
- No
- Pet restrictions
- Not specified in state statute.
- Water supply
- Potable water required.
- Handwashing
- Food handler course required (options: CSU Extension $50, online food handler card ~$10-15, or local health dept course).
- Food storage
- Non-PHF shelf-stable products must be stored appropriately.
- Inspection required
- Upon-complaint
- Inspection trigger
- Inspections only upon complaint per C.R.S. §25-4-1614.
- Home occupation permit
- Conditional
- Permit details
- Broomfield is a combined city and county. Broomfield's zoning code (§17-32-020, B.M.C.) allows home occupations as permitted accessory uses subject to standards: business must be entirely within the dwelling, conducted only by inhabitants, no exterior signs, no exterior storage, no offensive impacts beyond property line, max 2 patron vehicles at a time, no commercial vehicles on site, and max 50% of first floor used for business. Broomfield does not require a separate local business license generally, but sales require a Sales Tax Department license with Planning Division review. Contact Planning Division to confirm home occupation compliance before operating.
- Local business license
- Conditional
- On-site customer pickup
- Conditional
- On-site signage
- No
- Delivery / pickup
- Direct sales only at state level. Customer pickup from home allowed under home occupation rules but limited to max 2 patron vehicles at a time. No exterior advertising. Online in-state sales permitted.
- Max employees in home
- Only inhabitants of the dwelling may conduct the home occupation. No outside employees allowed.
- Relevant code section
- C.R.S. §25-4-1614 (state cottage food); Broomfield Municipal Code §17-32-020 (home occupations)
Broomfield is a unique combined city and county in Colorado. Local home occupation rules (BMC §17-32-020) directly confirmed from Broomfield Planning Division document: no exterior signs, no exterior storage, dwelling inhabitants only, max 50% of first floor, max 2 patron vehicles, no commercial vehicles. No separate business license required but sales require Sales Tax Department license. Planning Division review required. State cottage food law (C.R.S. §25-4-1614) has $10,000 per-product cap (not total revenue cap). HB 26-1033 (Tamale Act) pending in 2026 would expand law if enacted.
Colorado Cottage Foods Act
Full Colorado License & Permit Guide →Verbatim excerpt25-4-1614. Home kitchens - exemption - food inspection - short title - definitions - rules. (2)(b)(I) A producer is permitted under this section to sell only a limited range of foods that have been produced, processed, or packaged that are nonpotentially hazardous and do not require refrigeration. These foods include pickled fruits and vegetables, spices, teas, dehydrated produce, nuts, seeds, honey, jams, jellies, preserves, fruit butter, flour, and baked goods, including candies, fruit empanadas, and tortillas and other nonpotentially hazardous foods. (2)(c) A producer must take a food safety course that includes basic food handling training and is comparable to, or is, a course given by the Colorado state university extension service or a state, county, or district public health agency and must maintain a status of good standing in accordance with the course requirements. (2)(e) This section applies only to producers who earn net revenues of ten thousand dollars or less per calendar year from the sale of each eligible food product produced in the producer's home kitchen. (3)(a) A food product sold under this section must have an affixed label that includes at least: the name of the food product; the producer's name, the address at which the food was prepared, and the producer's current telephone number or electronic mail address; and a statement that reads: "This product was produced in a home kitchen that is not subject to state licensure or inspection. This product is not intended for resale."
Source: leg.colorado.gov/bill_files/40283/download →
Broomfield County Permit Guide $26
This page stays free — the Broomfield County statute, zoning notes, and official links. Permit Guide 101 is the paid packet (71 pages): the home cottage-food permit stack (zoning, health, and business license), the checklist, and the dashboard workspace. That packet is not on this free page.
Broomfield County cottage food — FAQ
Do I need a permit to sell cottage food in Broomfield County, Colorado?
Home occupation permit: Conditional. Broomfield is a combined city and county. Broomfield's zoning code (§17-32-020, B.M.C.) allows home occupations as permitted accessory uses subject to standards: business must be entirely within the dwelling, conducted only by inhabitants, no exterior signs, no exterior storage, no offensive impacts beyond property line, max 2 patron vehicles at a time, no commercial vehicles on site, and max 50% of first floor used for business. Broomfield does not require a separate local business license generally, but sales require a Sales Tax Department license with Planning Division review. Contact Planning Division to confirm home occupation compliance before operating. State cottage food registration may also apply — check the Colorado guide at https://crosodo.com/states/colorado.
Is a health inspection required for home bakers in Broomfield County?
Inspection: Upon-complaint. Trigger: Inspections only upon complaint per C.R.S. §25-4-1614.. Non-TCS baked goods are often exempt from kitchen inspection under state cottage food law, but local rules can differ.
What foods can I sell under Colorado cottage food law in Broomfield County?
Allowed non-refrigerated nonpotentially hazardous foods include baked goods (including candies, tortillas, empanadas), pickled fruits and vegetables (pH 4.6 or below), jams, jellies, preserves, fruit butter, spices, teas, dehydrated produce, nuts, seeds, honey, flour, and fermented foods. Whole eggs may be sold under a 250-dozen-per-month limit. County zoning does not expand the state product list — if a food is banned by Colorado, it stays banned. Verify with the state agency before selling.
What is the sales cap for cottage food in Colorado?
Colorado state law lists cottage food sales at Tiered (see notes). There is typically no separate county sales cap, but local permits or zoning can still limit operations.
Do I need a home occupation permit in Broomfield County?
Home occupation permit: Conditional. Broomfield is a combined city and county. Broomfield's zoning code (§17-32-020, B.M.C.) allows home occupations as permitted accessory uses subject to standards: business must be entirely within the dwelling, conducted only by inhabitants, no exterior signs, no exterior storage, no offensive impacts beyond property line, max 2 patron vehicles at a time, no commercial vehicles on site, and max 50% of first floor used for business. Broomfield does not require a separate local business license generally, but sales require a Sales Tax Department license with Planning Division review. Contact Planning Division to confirm home occupation compliance before operating.
The free county page is the short version. This is the full Colorado License & Permit Guide (188 pages) — statute, every county we have researched, and official source URLs. Stripe checkout. Cover letter, paid receipt, and the guide (PDF) licensed to your address.
Unlimited Pass. Your journey to getting permitted for cottage food sales. Premium dashboard tools, unlimited state and county reports, and the 50-state label report. Lifetime access. Includes the full Colorado License & Permit Guide (188 pages).
Where to verify Broomfield County rules
Broomfield County vs. bordering counties
| Regulation | Broomfield County This county | Boulder County | Weld County |
|---|---|---|---|
| Home kitchen allowed | Yes | Yes | Yes |
| Separate dedicated kitchen | No | No | No |
| Pets allowed | Not specified in state statute. | No specific state restriction; kitchen sanitation required | No specific state restriction; kitchen sanitation required |
| Inspection required | Upon-complaint | Upon-complaint | Upon-complaint |
| On-site customer pickup | Conditional | Yes | Yes |
| On-site signage | No | Conditional | Conditional |
| Delivery / pickup | Direct sales only at state level. Customer pickup from home allowed under home occupation rules but limited to max 2 patron vehicles at a t… | Direct sales at residence, farmers markets, roadside stands, events, online with in-state delivery only; no sales to restaurants or grocery… | Direct sales at residence, farmers markets, roadside stands, events, online with in-state delivery; no interstate shipping; no sales to res… |
| Home occupation permit | Conditional | Varies | Varies |
| Local business license | Conditional | Varies | Varies |
| Restrictions | Non-refrigerated nonpotentially hazardous foods. $10,000 annual cap per-product (not total revenue). Free CDPHE registration required. Insp… | Non-TCS non-refrigerated foods only; food safety course required; $10,000 per-product annual cap; direct to consumer only; labeling require… | Non-TCS non-refrigerated foods only; food safety course completion required; $10,000 per-product annual cap; direct to consumer only (no re… |
| Food storage | Non-PHF shelf-stable products must be stored appropriately. | Sanitary storage of non-TCS foods | Sanitary storage of non-TCS foods |
| Population | 73,946 | 328,658 | 331,466 |
Broomfield County baker discussion
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