Cottage food laws in Daviess County, IN
How to start in Daviess County
Permit, label, and local steps for selling under Indiana cottage food rules in Daviess County. Not legal advice.
Confirm your menu under state law
Indiana cottage food rules control what you may make at home (Home-based vendors may sell most nonperishable (non-potentially hazardous) foods, including baked goods, candies, jams and jellies, fermented products (not oxygen-sealed), nut butters, syrups, dried goods, coffee, tea, snacks, and similar shelf-stable items. Whole eggs, traditional pickles not stored in oxygen-sealed containers, and whole chickens or rabbits raised by the vendor (with restrictions) are also allowed.). Daviess County cannot expand a food the state bans.
Map channels and local sales rules
State sales cap: No cap. On-site / porch pickup in Daviess County: —. Prefer markets or off-site pickup if residential customer traffic is restricted.
Local permits, tax, and home occupation
Home occupation permit: —. Many places still need a general business license or tax certificate even when the state has no cottage food “permit.” Check planning, the clerk, and any HOA or lease before advertising your address.
Training, registration, inspection
State registration: No. Local inspection in Daviess County: —. Finish food handler training early — markets often ask for a copy.
Labels that match the state
Print labels with Indiana disclaimer and allergen rules before market day. Use the free Indiana label page for the one-pager checklist and mockup.
Insurance and first sales
Farmers markets often require a certificate of insurance. Soft-launch with pre-orders, keep a sales log, and re-verify rules if you change products or venues.
What usually goes on the package
- Product name (common or usual name of the food)
- Business or producer name
- Producer address (or address alternative your state allows)
- Ingredients in descending order by weight
- Major allergen disclosures (e.g. wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, sesame)
- Net weight or quantity
- Home-kitchen disclaimer: “This product is home produced and processed and the production area has not been inspected by the state department of health. NOT FOR RESALE.”
Planning checklist only. Confirm with state and local agencies before you sell.
Daviess County is a county in Indiana (pop. 33,337). Under Indiana's Great-tier cottage food law (sales cap: None), home bakers must still clear local zoning and health rules in this county. Registration path: No. Start with Indiana State Department of Health (state cottage food page linked below), then confirm Daviess County health and planning requirements. No county-specific cottage food ordinance found that overrides state law. Indiana IC 16-42-5.3, Sec. 12 explicitly prohibits local government from requiring any licensure, certification, or inspection of home-based vendor foods. State law fully preempts local licensing/inspection requirements. Food handler certificate (ANSI-accredited) required; no registration/permit required. No sales cap. Indiana HB 1424 (signed March 2026, effective July 1, 2026) further loosens regulations; not yet in effect as of research date. Defaulting to state baseline. Download the free PDF reports below for a portable summary, and always re-check official sources before you sell.
Daviess County cottage food reports
Zoning, permits, health department rules, and local sources for Daviess County.
Download county PDF
Full statute, all counties in Indiana, and official source links.
Download state PDFTier: Great
Indiana's cottage food law is permissive (Great tier) — high or no sales cap, broad product list, and multiple sales channels allowed. The state baseline is workable for full-time operations; the county still controls zoning and inspection.
Indiana cottage food law →Health department
Many states delegate cottage food registration and inspection to the county health department. Contact theirs for the local process.
Home occupation rules
The county or city zoning code governs whether you can run a home-based food business — customer visits, signage, employees, floor area.
Home kitchen, inspection, and zoning rules for Daviess County
No county-specific cottage food ordinance found that overrides state law. Indiana IC 16-42-5.3, Sec. 12 explicitly prohibits local government from requiring any licensure, certification, or inspection of home-based vendor foods. State law fully preempts local licensing/inspection requirements. Food handler certificate (ANSI-accredited) required; no registration/permit required. No sales cap. Indiana HB 1424 (signed March 2026, effective July 1, 2026) further loosens regulations; not yet in effect as of research date. Defaulting to state baseline.
Indiana Code Title 16, Article 42, Chapter 5.3 — Home Based Food Products (enacted as HEA 1149, 2022; prior law under Chapter 5.2)
Full Indiana state report (with PDF download) →Verbatim excerptSECTION 4. IC 16-42-5.3 IS ADDED TO THE INDIANA CODE AS A NEW CHAPTER Chapter 5.3. Home Based Food Products Sec. 1. (a) As used in this chapter, "end consumer" [means a] person who is the last person to purchase any food product and who does not resell the food product. Sec. 2. A person may prepare and sell food products as a home based vendor if the person complies with the requirements of this chapter. Sec. 3. The production and sale of food products by a home based vendor in accordance with this chapter are exempt from the requirements of this title that apply to food establishments. Sec. 4. A home based vendor shall prepare and sell only a food product that is [a non-potentially hazardous food]. Sec. 5. (a) A home based vendor shall include a label for packaged food or a sign for unpackaged food that contains the following information: [business name, address, product name, date produced, ingredients, net weight, and statement that product is home produced and not inspected by state department of health]. Sec. 6. (a) A home based vendor may not ship or deliver a food product to an end consumer who is located outside Indiana. Sec. 7. (a) A home based vendor shall obtain a food handler certificate from a certificate issuer that is accredited by the [American National Standards Institute]. Sec. 8. (a) A home based vendor is subject to food sampling and inspection if [there is a complaint or reason to believe a violation exists].
Source: in.gov/localhealth/unioncounty/files/2022-10-05-House-Enrolled-Act-1149-Home-Based-Vendors.pdf →
Daviess County cottage food — FAQ
Do I need a permit to sell cottage food in Daviess County, Indiana?
Cottage food is primarily regulated by Indiana state law. Many counties still add zoning or home-occupation rules on top. Review the free Indiana guide and Daviess County notes at https://crosodo.com/states/indiana/daviess-county, then confirm with local planning and health departments before selling.
What foods can I sell under Indiana cottage food law in Daviess County?
Home-based vendors may sell most nonperishable (non-potentially hazardous) foods, including baked goods, candies, jams and jellies, fermented products (not oxygen-sealed), nut butters, syrups, dried goods, coffee, tea, snacks, and similar shelf-stable items. Whole eggs, traditional pickles not stored in oxygen-sealed containers, and whole chickens or rabbits raised by the vendor (with restrictions) are also allowed. County zoning does not expand the state product list — if a food is banned by Indiana, it stays banned. Verify with the state agency before selling.
What is the sales cap for cottage food in Indiana?
Indiana state law lists cottage food sales at None. There is typically no separate county sales cap, but local permits or zoning can still limit operations.
Where to verify Daviess County rules
Daviess County vs. bordering counties
| Regulation | Daviess County This county | Dubois County | Greene County |
|---|---|---|---|
| Home kitchen allowed | — | — | Yes |
| Separate dedicated kitchen | — | — | No |
| Pets allowed | — | — | Not specified in state statute; proper sanitary procedures and good hygienic practices required. |
| Inspection required | — | — | Upon-complaint |
| On-site customer pickup | — | — | Yes |
| On-site signage | — | — | Conditional |
| Delivery / pickup | — | — | Products may be sold in-person, by telephone, or via the internet, and delivered to the end consumer in person, by mail, or by third-party … |
| Home occupation permit | — | — | Conditional |
| Local business license | — | — | Varies |
| Restrictions | — | — | Must prepare food in the individual's primary residential home kitchen (or permanent structure on the same property). Only non-TCS (non-tim… |
| Food storage | — | — | Must use proper sanitary procedures; containers and packaging must be sanitized before use. |
| Population | 33,337 | 43,584 | 31,921 |
Compare neighboring counties
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