How to label cottage food in Indiana (2026 guide)

If you sell baked goods from your home in Indiana, every item you sell has to be labeled correctly. Indiana's cottage food law — Ind. Code §16-42-5.2 — is a strong, baker-friendly law, but the labeling rules are specific, and getting them wrong means you lose the protection the law gives you.

This guide walks through exactly what goes on a Indiana cottage food label, gives you a copy-paste template, and covers the edge cases that trip people up. It mirrors our most popular label walkthrough — how to label cottage food in Texas — adapted to Indiana's rules.

Not legal advice. We're a small apparel brand that cares about home bakers. For anything serious, read the law directly or call Indiana State Department of Health.

What every label must include

Per Indiana's cottage food labeling rules, every product label must include:

1. The common or usual name of the product (e.g. “Classic Sourdough Loaf” — a brand name alone is not enough).
2. Your business (operation) name and address.
3. An ingredient list in descending order by weight (major allergens called out).
4. Net weight or volume.
5. The production date (date the food was made).
6. The state's required disclaimer statement, verbatim (exact wording below).

What Indiana law actually says

Labels or point-of-sale signs must include: business name, home address, product name, date produced, ingredients, and the statement 'This product is home produced and processed and the production area has not been inspected by the state department of health. NOT FOR RESALE.' Net weight/count is also required.

The 9 federal major allergens you must disclose

• Milk
• Eggs
• Fish
• Shellfish
• Tree nuts
• Peanuts
• Wheat
• Soy
• Sesame (added federally in 2023 — frequently missed)

You don't have to list every ingredient in most states, but you must explicitly name any of these allergens that are present. “May contain” hedging isn't a substitute — if it's in there, name it. Sesame became the 9th federal major allergen in 2023 and is the one most older label templates miss.

The required disclaimer

Indiana requires this statement, word for word, on the label or a point-of-sale sign:

This product is home produced and processed and the production area has not been inspected by the state department of health. NOT FOR RESALE.

Copy-paste label template

Print it on a sticker, put it on the bag. Adjust the ingredient and allergen lines for each product.

The extra rules worth knowing

Point-of-sale signs at markets

Indiana lets you (or requires you to) post a placard/sign with the disclaimer at farmers markets and events in addition to — or sometimes instead of — labeling each package. Keep a printed sign in your booth kit so you're always covered.

Common labeling mistakes to avoid

1. Forgetting sesame as a major allergen (added federally in 2023 — many older templates list only 8).
2. Using “may contain” when the product actually contains the allergen. Name it if it's present.
3. Leaving off the required disclaimer because you printed small business-card-style labels. The disclaimer is non-negotiable.
4. Handing out unlabeled samples. If you're giving a free taste at a market, the rules still apply.
5. Using a P.O. Box where Indiana requires a physical address (or use your state-issued ID number instead where allowed).

Quick checklist before you print

• Product common name (not just a brand name)
• Business name on label
• Address or state ID number on label
• All 9 major allergens disclosed if present (including sesame)
• Required disclaimer statement, verbatim
• Production date included where required
• Packaging prevents contamination

Official sources

• Indiana State Department of Health/)
• Statute: Ind. Code §16-42-5.2
• State extension guidance
• Forrager — Indiana
• Crosodo Indiana state guide

For the full breakdown of Indiana's rules — sales cap, registration, county zoning — see the Crosodo Indiana state guide. If your Indiana county is missing from our directory, tell us and we'll add it next.