Crosodocrosodo
Business7 min read·June 24, 2026
Sarah Baker · Crosodo Editor

How to label cottage food in Maryland (2026 guide)

A plain-English, label-by-label walkthrough of Maryland's cottage food labeling rules under MD COMAR 10.15.03.27 — required elements, the exact disclaimer, the 9 federal allergens, and a copy-paste label template.

If you sell baked goods from your home in Maryland, every item you sell has to be labeled correctly. Maryland's cottage food law — MD COMAR 10.15.03.27 — is a solid, workable law, but the labeling rules are specific, and getting them wrong means you lose the protection the law gives you.

This guide walks through exactly what goes on a Maryland cottage food label, gives you a copy-paste template, and covers the edge cases that trip people up. It mirrors our most popular label walkthrough — how to label cottage food in Texas — adapted to Maryland's rules.

Not legal advice. We're a small apparel brand that cares about home bakers. For anything serious, read the law directly or call Maryland Department of Health.

What every label must include

Per Maryland's cottage food labeling rules, every product label must include:

  1. The common or usual name of the product (e.g. “Classic Sourdough Loaf” — a brand name alone is not enough).
  2. Your business name and home address — or a state-issued ID / registration / permit number in place of your address (most home bakers use the ID to keep their home address off every package).
  3. An ingredient list in descending order by weight (major allergens called out).
  4. Net weight or volume.
  5. Allergen disclosure for any of the 9 federal major allergens present.
  6. The state's required disclaimer statement, verbatim (exact wording below).

What Maryland law actually says

Labels must include: business name and address (or name, phone, and MDH-assigned ID number); product name; ingredients in descending order by weight; net weight or volume; allergen information per federal requirements; nutritional information if any claim is made; and the statement in 10-point or larger type: 'Made by a cottage food business that is not subject to Maryland's food safety regulations.' Retail store labels must additionally include phone number, email address, and date the product was made.

The 9 federal major allergens you must disclose

  • Milk
  • Eggs
  • Fish
  • Shellfish
  • Tree nuts
  • Peanuts
  • Wheat
  • Soy
  • Sesame (added federally in 2023 — frequently missed)
Directory
Open the full state cottage food guide

Sales cap, registration, allowed foods, and every county — free on Crosodo.

You don't have to list every ingredient in most states, but you must explicitly name any of these allergens that are present. “May contain” hedging isn't a substitute — if it's in there, name it. Sesame became the 9th federal major allergen in 2023 and is the one most older label templates miss.

The required disclaimer

Maryland requires this statement, word for word, on the label or a point-of-sale sign: It must appear in at least 10-point type.

Made by a cottage food business that is not subject to Maryland's food safety regulations.

Copy-paste label template

Product name
SOURDOUGH BOULE
Made by
Jane's Sourdough Co.
Address / ID
your home address or state ID number
Ingredients
bread flour, water, salt, sourdough culture (wheat)
Allergens
Contains: WHEAT
Disclaimer
Made by a cottage food business that is not subject to Maryland's food safety regulations.

Print it on a sticker, put it on the bag. Adjust the ingredient and allergen lines for each product.

The extra rules worth knowing

Selling through a store adds rules

The moment your product sits on a third-party shelf (a cafe, grocery, or gift shop), extra requirements usually kick in — often a production date on every package and sometimes store signage. Check the state page before you go wholesale.

Common labeling mistakes to avoid

  1. Forgetting sesame as a major allergen (added federally in 2023 — many older templates list only 8).
  2. Using “may contain” when the product actually contains the allergen. Name it if it's present.
  3. Leaving off the required disclaimer because you printed small business-card-style labels. The disclaimer is non-negotiable.
  4. Handing out unlabeled samples. If you're giving a free taste at a market, the rules still apply.
  5. Using a P.O. Box where Maryland requires a physical address (or use your state-issued ID number instead where allowed).

Quick checklist before you print

  • Product common name (not just a brand name)
  • Business name on label
  • Address or state ID number on label
  • All 9 major allergens disclosed if present (including sesame)
  • Required disclaimer statement, verbatim
  • Disclaimer in at least 10-point type
  • Ingredients in descending order by weight
  • Packaging prevents contamination

Official sources

For the full breakdown of Maryland's rules — sales cap, registration, county zoning — see the Crosodo Maryland state guide. If your Maryland county is missing from our directory, tell us and we'll add it next.

Common questions

Labeling FAQ

What must be on a cottage food label in maryland?

maryland cottage food labels typically need product name, producer identity, ingredients, allergens, net quantity, and any required home-kitchen disclaimer. See the free guide at https://crosodo.com/blog/maryland-cottage-food-labeling.

What is the required maryland cottage food disclaimer?

maryland may not mandate one fixed phrase, but still requires a clear home-kitchen / not-inspected style disclosure. Confirm on the official agency page linked from https://crosodo.com/states/maryland.

Are there font size requirements for maryland cottage food labels?

maryland does not always publish a single font size rule in Crosodo’s matrix — use legible print and follow any size rules on the official agency page.

Where can I download a free maryland label template?

Download the free maryland mockup at https://crosodo.com/resources/label-templates/maryland or the full 50-state pack at https://crosodo.com/resources/state-label-pack.

Crosodo Journal entries are recipe, craft, and cottage-food notes for home bakers. Recipes assume an active starter and basic equipment. Cottage food sales are governed by your state's law — start with the free state directory, check a product with Can I sell this?, or grab a label template. Not legal advice.

Full state guide

Maryland cottage food law

Sales cap, registration, allowed foods, and the full labeling rules for Maryland — plus the county-by-county zoning breakdown.

View Maryland guide →
By locality

Maryland counties

24 counties tracked — pick yours for local zoning + health department links.

1.06M
957K
585K
Ellicott City
332K
274K
261K
Westminster
173K
167K
155K
114K
104K
104K
Prince Frederick
93K
Cumberland
68K
53K
50K
38K
33K
29K
Princess Anne
25K
Chestertown
19K
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