Texas Cottage Food Law Report
Complete reference for Texas's cottage food law — statute citation, sales cap, allowed products, registration requirements, and a county-by-county directory with health department, planning department, and zoning code links.
Texas Health and Safety Code, Chapter 437 – Regulation of Certain Foods, Subchapter A – Cottage Food Production Operations
Verbatim Excerpt(2-b) "Cottage food production operation" means an individual, operating out of the individual's home, or a nonprofit organization that: (A) produces at the individual's home or the home of an individual who is a director or officer of the nonprofit organization, as applicable, any food other than: (i) meat, meat products, poultry, or poultry products; (ii) seafood, including seafood products, fish, fish products, shellfish, and shellfish products; (iii) ice or ice products, including shaved ice, ice cream, frozen custard, popsicles, and gelato; (iv) low-acid canned goods; (v) products containing cannabidiol or tetrahydrocannabinol; or (vi) raw milk and raw milk products; (B) has an annual gross income of $150,000 or less from the sale of food described by Paragraph (A), as the department annually adjusts for inflation using the Consumer Price Index for All Urban Consumers (CPI-U); (C) sells the foods produced under Paragraph (A) directly to consumers or to a cottage food vendor; and (D) delivers products to the consumer or cottage food vendor at the point of sale or another location designated by the consumer or cottage food vendor.
Source: capitol.texas.gov/tlodocs/89R/billtext/html/SB00541F.htm →
Almost all non-TCS (non-temperature-controlled) foods are allowed, including baked goods, candy, jams and jellies, pickles, dried herbs and spices, roasted coffee, granola, vinegar, acidified foods, fermented vegetable products, dried meats, and any food that is not a time-and-temperature control for safety food. Nonprofits may also operate under the cottage food framework as of SB 541 (2025).
Prohibited foods include meat and meat products, poultry or poultry products, seafood and fish products, ice or ice products (shaved ice, ice cream, frozen custard, popsicles, gelato), low-acid canned goods, products containing CBD or THC, and raw milk and raw milk products.
Labels must include: the words 'MADE IN A HOME KITCHEN'; name of the product; list of ingredients and sub-ingredients in descending order of predominance by weight; net weight or volume; name, address, and phone number of the cottage food production operation; and any allergen information required by federal law. Labels may not make any claim about health benefits or contain any false or misleading information.
150000
Great (IJ Grade B)
254
Texas Counties (254)
Cottage food registration usually happens at the county level. Click any county for local zoning, health department, and planning department links.
Where to verify Texas's rules
Data compiled from primary sources. Cottage food laws change — verify with your state agency before relying on this information.
Cottage food laws are amended every year. This is a starting reference, not legal advice. Verify with Texas Department of State Health Servicesand your local health department before relying on this data.